ArticlePlant physiology2015
Different Reactive Oxygen Species Scavenging Properties of Flavonoids Determine Their Abilities to Extend the Shelf Life of Tomato.
Article in Plant physiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 47 papers.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
47 citing papers in PubMed.
- PhytoSynthesized Nano-Zinc Formulation for Sustainable Growth and Yield Enhancement in Tomatoes Under Protected Cultivation.Plants (Basel, Switzerland) · 2026Article
- CeOPlant molecular biology · 2026Review
- Role of biotechnology for shelf-life extension and quality improvement of perishable fruits and vegetables: a comprehensive review.Food science and biotechnology · 2025Review
- Ectopic Expression of a Poplar GenePlants (Basel, Switzerland) · 2025Article
- Single-cell transcriptomic analyses reveal cellular and molecular patterns of rose petal responses to gray mold infection.Horticulture research · 2025Article
- Article
- Modelling metabolic fluxes of tomato stems reveals that nitrogen shapes central metabolism for defence against Botrytis cinerea.Journal of experimental botany · 2024Article
- Combining metabolomics and transcriptomics to reveal the potential medicinal value of rare speciesHeliyon · 2024Article
- SlERF.G3-Like mediates a hierarchical transcriptional cascade to regulate ripening and metabolic changes in tomato fruit.Plant biotechnology journal · 2024Article
- Secondary Metabolites and Their Role in Strawberry Defense.Plants (Basel, Switzerland) · 2023Review
- Transcriptome Analyses Revealed the Wax and Phenylpropanoid Biosynthesis Pathways Related to Disease Resistance in Rootstock-Grafted Cucumber.Plants (Basel, Switzerland) · 2023Article
- Anthocyanins and reactive oxygen species: a team of rivals regulating plant development?Plant molecular biology · 2023Review
- Improved Wound Healing and Skin Regeneration Ability of 3,2'-Dihydroxyflavone-Treated Mesenchymal Stem Cell-Derived Extracellular Vesicles.International journal of molecular sciences · 2023Article
- Anti-inflammatory and antiviral activities of flavoneJournal of functional foods · 2023Article
- Article
- Article
- Enrichment of health-promoting lutein and zeaxanthin in tomato fruit through metabolic engineering.Synthetic and systems biotechnology · 2022Article
- Contrasting Roles of Ethylene Response Factors in Pathogen Response and Ripening in Fleshy Fruit.Cells · 2022Review
- Phenylalanine suppresses cell death caused by loss of fumarylacetoacetate hydrolase in Arabidopsis.Scientific reports · 2022Article
- Ethylene Inhibits Anthocyanin Biosynthesis by Repressing the R2R3-MYB RegulatorInternational journal of molecular sciences · 2022Article
Corrections and comments
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Authors and funding
9 authors.
Funding
Abstract
The shelf life of tomato (Solanum lycopersicum) fruit is determined by the processes of overripening and susceptibility to pathogens. Postharvest shelf life is one of the most important traits for commercially grown tomatoes. We compared the shelf life of tomato fruit that accumulate different flavonoids and found that delayed overripening is associated with increased total antioxidant capacity caused by the accumulation of flavonoids in the fruit. However, reduced susceptibility to Botrytis cinerea, a major postharvest fungal pathogen of tomato, is conferred by specific flavonoids only. We demonstrate an association between flavonoid structure, selective scavenging ability for different free radicals, and reduced susceptibility to B. cinerea. Our study provides mechanistic insight into how flavonoids influence the shelf life, information that could be used to improve the shelf life of tomato and, potentially, other soft fruit.
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Registered trials
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