Evidence map›Paper›PMID 26068451›Full record

ReviewInternational journal of molecular sciences2015

Plasmids from Food Lactic Acid Bacteria: Diversity, Similarity, and New Developments.

Yanhua Cui, Tong Hu, Xiaojun Qu, Lanwei Zhang, Zhongqing Ding, Aijun Dong

Open access · goldAbstract readReview
In one paragraph

Review in International journal of molecular sciences, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed
5.0field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 51 citations in OpenAlex.

  1. Article
  2. Review
  3. Global Genomic Landscapes ofLife (Basel, Switzerland) · 2025
    Article
  4. Occurrence of Antibiotic Resistance inAntibiotics (Basel, Switzerland) · 2025
    Article
  5. Article
  6. A Plasmid-Encoded Surface Polysaccharide Partly BlocksInternational journal of molecular sciences · 2025
    Article
  7. Analysis of the effect of pulsed light on the protein ofFood science and biotechnology · 2024
    Article
  8. Article
  9. Article
  10. Advances in Genetic Tools and Their Application inFoods (Basel, Switzerland) · 2023
    Review
  11. Article
  12. Whole-Genome Sequence ofMicroorganisms · 2023
    Article
  13. Phenotypic and Safety Assessment of the Cheese StrainInternational journal of molecular sciences · 2022
    Article
  14. Article
  15. Article
  16. Article
  17. Article
  18. Review
  19. Review
  20. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

6 authors at 2 institutions in 1 country.

Yanhua CuiSchool of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. yhcui@hit.edu.cn.
Tong HuSchool of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. tonghu1992715@gmail.com.
Xiaojun QuInstitute of Microbiology, Heilongjiang Academy of Sciences, Harbin 150010, China. quxiaojuncyh@gmail.com.
Lanwei ZhangSchool of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. zhanglw@hit.edu.cn.
Zhongqing DingSchool of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. dingzhongqing@hit.edu.cn.
Aijun DongSchool of Food Science and Engineering, Harbin Institute of Technology, Harbin 150090, China. daj@hit.edu.cn.
Harbin Institute of Technology · CNHeilongjiang Academy of Sciences · CN

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Plasmids are widely distributed in different sources of lactic acid bacteria (LAB) as self-replicating extrachromosomal genetic materials, and have received considerable attention due to their close relationship with many important functions as well as some industrially relevant characteristics of the LAB species. They are interesting with regard to the development of food-grade cloning vectors. This review summarizes new developments in the area of lactic acid bacteria plasmids and aims to provide up to date information that can be used in related future research.

Indexed as

Food MicrobiologyGenes, BacterialPhylogenyFermentationLactobacillusPlasmidsProbioticsdiversityfermentationlactic acid bacteriaplasmidprobiotics

Identifiers

PMID26068451
PMCPMC4490491
OpenAlexW1572450399

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.