ArticleAnnals of nutrition & metabolism2015
White Rice Intake Varies in Its Association with Metabolic Markers of Diabetes and Dyslipidemia Across Region among Chinese Adults.
Article in Annals of nutrition & metabolism, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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14 citing papers in PubMed, 28 citations in OpenAlex.
- A Causal and Inverse Relationship between Plant-Based Diet Intake and in a Two-Sample Mendelian Randomization Study.Foods (Basel, Switzerland) · 2023Article
- Low-carbohydrate diet score is associated with improved blood pressure and cardio-metabolic risk factors among obese adults.Physiological reports · 2022Article
- Differential Associations of Intakes of Whole Grains and Coarse Grains with Risks of Cardiometabolic Factors among Adults in China.Nutrients · 2022Article
- The characteristics of postprandial glycemic response patterns to white rice and glucose in healthy adults: Identifying subgroups by clustering analysis.Frontiers in nutrition · 2022Article
- Differential Association of Wheat and Rice Consumption With Overweight/Obesity in Chinese Adults: China Health and Nutrition Survey 1991-2015.Frontiers in nutrition · 2022Article
- Nutrition transition and chronic diseases in China (1990-2019): industrially processed and animal calories rather than nutrients and total calories as potential determinants of the health impact.Public health nutrition · 2021Article
- Article
- White Rice Intake and Incident Diabetes: A Study of 132,373 Participants in 21 Countries.Diabetes care · 2020Article
- Rice Intake and Emerging Concerns on Arsenic in Rice: a Review of the Human Evidence and Methodologic Challenges.Current environmental health reports · 2019Review
- Regional Disparities in the Association between Cereal Consumption and Metabolic Syndrome: Results from the China Health and Nutrition Survey.Nutrients · 2019Article
- Article
- Low Rice Intake Is Associated with Proteinuria in Participants of Korea National Health and Nutrition Examination Survey.PloS one · 2017Article
- Is white rice consumption a risk for metabolic and cardiovascular outcomes? A systematic review and meta-analysis.Heart Asia · 2017Article
- Association between dietary patterns and blood lipid profiles among Chinese women.Public health nutrition · 2016Article
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5 authors at 1 institution in 1 country.
Funding
Abstract
BACKGROUND/
aimsThere are inconsistent associations between white rice consumption and diabetes and dyslipidemia, perhaps due to the nature of samples studied and quality of diet data.
methodsUsing regionally diverse data from adults enrolled in the China Health and Nutrition Survey (n = 7,878) with diet data from three repeated 24-hour recalls and fasting blood to derive diabetes and dyslipidemia, we examined the odds of diabetes and dyslipidemia in participants across region-specific tertiles of percent energy from white rice consumption.
resultsThe prevalence of undiagnosed diabetes, high triglycerides, high low-density lipoprotein (LDL), low high-density lipoprotein (HDL), and atherogenic dyslipidemia (AD) was 4.7%, 31.8%, 31.3%, 25.9%, and 14.6%, respectively. We found an inverse association between the highest (versus lowest) tertile of rice intake and diabetes in Central China (odds ratio (OR): 0.59, 95% confidence interval (CI): 0.36-0.99). The highest rice consumption was also associated with high triglycerides (OR: 1.46, 95% CI: 1.09-1.95), low HDL (OR: 1.38, 95% CI: 1.03-1.85), and AD (OR: 1.63, 95% CI: 1.15-2.31) in North China, and low LDL (OR: 0.54, 95% CI: 0.42-0.69) in Central China.
conclusionsThe association between white rice consumption and diabetes and dyslipidemia markers varied across regions of China, suggesting a role of other dietary and health-related exposures, beyond rice.
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