ArticleNutrients2015
I Eat Healthier Than You: Differences in Healthy and Unhealthy Food Choices for Oneself and for Others.
Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 31 citations in OpenAlex.
- The Effect of Unhealthy Food Packaging Information Boundaries on Consumer Purchasing Intentions.Foods (Basel, Switzerland) · 2024Article
- Perspective: A Conceptual Framework for Adaptive Personalized Nutrition Advice Systems (APNASs).Advances in nutrition (Bethesda, Md.) · 2023Article
- Boosting healthy food choices by meal colour variety: results from two experiments and a just-in-time Ecological Momentary Intervention.BMC public health · 2019Article
- Mixed deep learning and natural language processing method for fake-food image recognition and standardization to help automated dietary assessment.Public health nutrition · 2019Article
- Self-Other Differences in Perceiving Why People Eat What They Eat.Frontiers in psychology · 2017Article
- Innovative Techniques for Evaluating Behavioral Nutrition Interventions.Advances in nutrition (Bethesda, Md.) · 2017Review
- The Environment Makes a Difference: The Impact of Explicit and Implicit Attitudes as Precursors in Different Food Choice Tasks.Frontiers in psychology · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present study investigated self-other biases in actual eating behavior based on the observation of three different eating situations. To capture the complexity of real life food choices within a well-controlled setting, an ecologically valid fake food buffet with 72 different foods was employed. Sixty participants chose a healthy, a typical, and an unhealthy meal for themselves and for an average peer. We found that the typical meal for the self was more similar to the healthy than to the unhealthy meal in terms of energy content: The mean difference between the typical and healthy meals was MΔ = 1368 kJ (327 kcal) as compared to a mean difference between the typical and unhealthy meals of MΔ = 3075 kJ (735 kcal). Moreover, there was evidence that people apply asymmetrical standards for themselves and others: Participants chose more energy for a peer than for themselves (M = 4983 kJ or 1191 kcal on average for the peers' meals vs. M = 3929 kJ or 939 kcal on average for the own meals) and more high-caloric food items for a typical meal, indicating a self-other bias. This comparatively positive self-view is in stark contrast to epidemiological data indicating overall unhealthy eating habits and demands further examination of its consequences for behavior change.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.