ArticleNutrition research and practice2015
Breakfast skipping and breakfast type are associated with daily nutrient intakes and metabolic syndrome in Korean adults.
Article in Nutrition research and practice, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers, 1 of them a synthesis that pooled it.
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Who cites it
21 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Association between Breakfast Skipping and Body Weight-A Systematic Review and Meta-Analysis of Observational Longitudinal Studies.Nutrients · 2021Pooled it
- Effects of food and ethnicity on the pharmacokinetics of venadaparib, a next-generation PARP inhibitor, in healthy Korean, Caucasian, and Chinese male subjects.Investigational new drugs · 2024Trial
- Association of breakfast skipping with diet-quality-based low-carbohydrate and low-fat diet scores and metabolic syndrome components among Korean young adults: Korea National Health and Nutrition Examination Survey 2021-2023.Nutrition research and practice · 2026Article
- The role of lipid profile in the relationship between skipping breakfast and hyperuricemia: a moderated mediation model.BMC public health · 2025Article
- Determinants of breakfast skipping among pregnant women from South Ethiopia Gamo Zone: a case-control study.Scientific reports · 2024Article
- Association between health-related behaviors and obstructive sleep apnea among Korean adults.Scientific reports · 2024Article
- Association of Types of Meal Skipping with Cardio-metabolic Risk Factors in Korean Adults: The 7th Korea National Health and Nutrition Examination Survey (2016-2018).Korean journal of family medicine · 2024Article
- Quality of life, household income, and dietary habits are associated with the risk of sarcopenia among the Chinese elderly.Aging clinical and experimental research · 2024Article
- Eating patterns in Korean adults, 1998-2018: increased energy contribution of ultra-processed foods in main meals and snacks.European journal of nutrition · 2024Article
- Association between breakfast frequency and metabolic syndrome among young adults in South Korea.Scientific reports · 2023Article
- Association of main meal frequency and skipping with metabolic syndrome in Korean adults: a cross-sectional study.Nutrition journal · 2023Article
- Meal Timing, Meal Frequency and Metabolic Syndrome.Nutrients · 2022Review
- Breakfast consumption frequency is associated with dyslipidemia: a retrospective cohort study of a working population.Lipids in health and disease · 2022Article
- Association of skipping breakfast and short sleep duration with the prevalence of metabolic syndrome in the general Japanese population: Baseline data from the Japan Multi-Institutional Collaborative cohort study.Preventive medicine reports · 2021Article
- What do Australian adults eat for breakfast? A latent variable mixture modelling approach for understanding combinations of foods at eating occasions.The international journal of behavioral nutrition and physical activity · 2021Article
- Analysis of the association between health-related and work-related factors among workers and metabolic syndrome using data from the Korean National Health and Nutrition Examination Survey (2016).Nutrition research and practice · 2019Article
- Article
- Using an introduced index to assess the association between food diversity and metabolic syndrome and its components in Chinese adults.BMC cardiovascular disorders · 2018Article
- The Association between Food Group Consumption Patterns and Early Metabolic Syndrome Risk in Non-Diabetic Healthy People.Clinical nutrition research · 2017Article
- The Association between Breakfast Skipping and Body Weight, Nutrient Intake, and Metabolic Measures among Participants with Metabolic Syndrome.Nutrients · 2017Article
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Authors and funding
4 authors.
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Abstract
BACKGROUND/
objectivesEmerging evidence shows that eating breakfast and breakfast types may be associated with health outcomes and dietary intakes in various populations. The aim of this study was to investigate the association between breakfast types in Korean adults with their daily nutrient intakes and health outcomes. SUBJECTS/
methodsA total of 11,801 20- to 64-year-old adults (age 42.9 ± 11.8 yrs [mean ± standard error of the mean]; male 41.1%, female 58.9%) in 2007-2009 Korean National Health and Nutrition Survey data were divided into 5 groups based on breakfast types in a 24-hr dietary recall: rice with 3 or more side dishes (Rice3+, 35.3%), rice with 0-2 side dishes (Rice0-2, 34.73%), noodles (1.56%), bread and cereal (6.56%), and breakfast skipping (21.63%). Daily nutrient intakes and the risk of metabolic syndrome were compared among five groups.
resultsCompared with Korean Recommended Nutrient Intake levels, the breakfast-skipping group showed the lowest intake level in most nutrients, whereas the Rice3+ group showed the highest. Fat intake was higher in the bread and noodle groups than in the other groups. When compared with the Rice3+ group, the odds ratios for the risk of obesity and metabolic syndrome were increased in the breakfast skipping, Rice0-2, and noodle groups after controlling for confounding variables.
conclusionsThe rice-based breakfast group showed better nutritional status and health outcomes when eating with 3 or more side dishes. Nutrition education is needed to emphasize both the potential advantage of the rice-based, traditional Korean diet in terms of nutritional content and the importance of food diversity.
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