ArticleThe journal of nutrition, health & aging2015
Health and Social Factors Associated with Nutrition Risk: Results from Life and Living in Advanced Age: A Cohort Study in New Zealand (LiLACS NZ).
Article in The journal of nutrition, health & aging, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 1 of them a synthesis that pooled it.
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Who cites it
30 citing papers in PubMed, 1 synthesis or guideline pooled it, 61 citations in OpenAlex.
- Ageing rate of older adults affects the factors associated with, and the determinants of malnutrition in the community: a systematic review and narrative synthesis.BMC geriatrics · 2021Pooled it
- Factors associated with high nutrition risk by 10-year age group: Data from the Canadian Longitudinal Study on Aging.Nutrition and health · 2025Article
- Sex differences in the association between body mass index and quality of life among Korean older adults; evidence from a Community Health Survey in South Korea.BMC geriatrics · 2024Article
- The impact of exposure to green or bluespace on dietary intake and food choices among adults-A systematic literature review.Food science & nutrition · 2024Review
- Impact of the COVID-19 Pandemic on Lifestyle Behavior and Clinical Care Pathway Management in Type 2 Diabetes: A Retrospective Cross-Sectional Study.Medicina (Kaunas, Lithuania) · 2024Article
- Arthritis is associated with high nutritional risk among older Canadian adults from the Canadian Longitudinal Study on Aging.Scientific reports · 2024Article
- Sociodemographic and Health Indicators of Diet Quality in Pre-Frail Older Adults in New Zealand.Nutrients · 2023Article
- Dietary Protein Intake and Physical Function in Māori and Non-Māori Adults of Advanced Age in New Zealand: LiLACS NZ.Nutrients · 2023Article
- Is the Utility of the GLIM Criteria Used to Diagnose Malnutrition Suitable for Bicultural Populations? Findings from Life and Living in Advanced Age Cohort Study in New Zealand (LiLACS NZ).The journal of nutrition, health & aging · 2023Article
- Social Network Factors Affect Nutrition Risk in Middle-Aged and Older Adults: Results from the Canadian Longitudinal Study on Aging.The journal of nutrition, health & aging · 2023Article
- Screening of dysphagia in geriatrics.BMC geriatrics · 2022Article
- Malnutrition Risk: Four Year Outcomes from the Health, Work and Retirement Study 2014 to 2018.Nutrients · 2022Article
- Article
- Eating Alone or Together among Community-Living Older People-A Scoping Review.International journal of environmental research and public health · 2021Article
- Association between living alone and incident type 2 diabetes among middle-aged individuals in Korea: a nationwide cohort study.Scientific reports · 2021Article
- Kaumātua Mana Motuhake Pōi: a study protocol for enhancing wellbeing, social connectedness and cultural identity for Māori elders.BMC geriatrics · 2020Article
- Nutritional status and quality of nutrition in chronic wound patients.International wound journal · 2020Article
- Article
- Cross-Country Differences and Similarities in Undernutrition Prevalence and Risk as Measured by SCREEN II in Community-Dwelling Older Adults.Healthcare (Basel, Switzerland) · 2020Article
- Kaumātua Mana Motuhake: peer education intervention to help Māori elders during later-stage life transitions.BMC geriatrics · 2020Article
Corrections and comments
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Authors and funding
7 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectivesTo establish the prevalence of high nutrition risk and associated health and social risk factors for New Zealand Māori and non-Māori in advanced age.
designA cross sectional analysis of inception cohorts to LiLACS NZ.
settingBay of Plenty and Lakes region of the North Island, New Zealand.
participants255 Māori and 400 non- Māori octogenarians. MEASUREMENTS: Nutrition risk was assessed using a validated questionnaire Seniors in the Community: Risk Evaluation for Eating and Nutrition (SCREEN II). Demographic, social, physical and health characteristics were established using an interviewer administered questionnaire. Health related quality of life (HRQOL) was assessed with the SF-12, depressive symptoms using the GDS-15.
resultsHalf (49%) of Māori and 38% of non-Māori participants were at high nutrition risk (SCREEN II score <49). Independent risk factors were for Māori younger age (p=0.04), lower education (p=0.03), living alone (p<0.001), depressive symptoms (p=0.01). For non- Māori high nutrition risk was associated with female gender (p=0.005), living alone (p=0.002), a lower physical health related quality of life (p=0.02) and depressive symptoms (p=0.002).
conclusionTraditional risk factors apply to both Māori and non-Māori whilst education as indicative of low socioeconomic status is an additional risk factor for Māori. High nutrition risk impacts health related quality of life for non-Māori. Interventions which socially facilitate eating are especially important for women and for Māori to maintain cultural practices and could be initiated by routine screening.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.