ArticleNutrients2015
Dietary Patterns Derived by Cluster Analysis are Associated with Cognitive Function among Korean Older Adults.
Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
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Who cites it
21 citing papers in PubMed.
- Identifying and predicting dietary patterns in the Dutch population using machine learning.European journal of nutrition · 2025Article
- Serum vitamin C levels and risk of osteoporosis: results from a cross-sectional study and Mendelian randomization analysis.Hereditas · 2024Article
- Type-2 Diabetes, Pancreatic Amylin, and Neuronal Metabolic Remodeling in Alzheimer's Disease.Molecular nutrition & food research · 2024Review
- Prospective Associations between Dietary Patterns and Abdominal Obesity in Middle-Aged and Older Korean Adults.Foods (Basel, Switzerland) · 2023Article
- Cognitive Decline Related to Diet Pattern and Nutritional Adequacy in Alzheimer's Disease Using Surface-Based Morphometry.Nutrients · 2022Article
- Article
- Neuroprotective Effect of Caffeine in Alzheimer's Disease.Molecules (Basel, Switzerland) · 2022Review
- Relationship between Dietary Patterns and Cardiovascular Disease Risk in Korean Older Adults.International journal of environmental research and public health · 2021Article
- Identification of Dish-Based Dietary Patterns for Breakfast, Lunch, and Dinner and Their Diet Quality in Japanese Adults.Nutrients · 2020Article
- Article
- Plant-Based Dietary Patterns, Plant Foods, and Age-Related Cognitive Decline.Advances in nutrition (Bethesda, Md.) · 2019Review
- Identification of Dietary Patterns Associated with Incidence of Hyperglycemia in Middle-Aged and Older Korean Adults.Nutrients · 2019Article
- Clustering in General Measurement Error Models.Statistica Sinica · 2018Article
- Dietary Patterns Associated with Cognitive Function among the Older People in Underdeveloped Regions: Finding from the NCDFaC Study.Nutrients · 2018Article
- The association between macronutrient intake and cognition in individuals aged under 65 in China: a cross-sectional study.BMJ open · 2018Article
- Identifying Dietary Patterns Associated with Mild Cognitive Impairment in Older Korean Adults Using Reduced Rank Regression.International journal of environmental research and public health · 2018Article
- Maternal dietary patterns during pregnancy and intelligence quotients in the offspring at 8 years of age: Findings from the ALSPAC cohort.Maternal & child nutrition · 2018Article
- Stability-based validation of dietary patterns obtained by cluster analysis.Nutrition journal · 2017Article
- The Correlation between Early Stages of Life Exposed to Chinese Famine and Cognitive Decline in Adulthood: Nutrition of Adulthood Plays an Important Role in the Link?Frontiers in aging neuroscience · 2017Article
- The relationship between a low grain intake dietary pattern and impulsive behaviors in middle-aged Japanese people.PloS one · 2017Article
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The objective of this study was to investigate major dietary patterns among older Korean adults through cluster analysis and to determine an association between dietary patterns and cognitive function. This is a cross-sectional study. The data from the Korean Multi-Rural Communities Cohort Study was used. Participants included 765 participants aged 60 years and over. A quantitative food frequency questionnaire with 106 items was used to investigate dietary intake. The Korean version of the MMSE-KC (Mini-Mental Status Examination-Korean version) was used to assess cognitive function. Two major dietary patterns were identified using K-means cluster analysis. The "MFDF" dietary pattern indicated high consumption of Multigrain rice, Fish, Dairy products, Fruits and fruit juices, while the "WNC" dietary pattern referred to higher intakes of White rice, Noodles, and Coffee. Means of the total MMSE-KC and orientation score of the participants in the MFDF dietary pattern were higher than those of the WNC dietary pattern. Compared with the WNC dietary pattern, the MFDF dietary pattern showed a lower risk of cognitive impairment after adjusting for covariates (OR 0.64, 95% CI 0.44-0.94). The MFDF dietary pattern, with high consumption of multigrain rice, fish, dairy products, and fruits may be related to better cognition among Korean older adults.
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