Evidence map›Paper›PMID 25990454›Full record

Trial reportThe British journal of nutrition2015

Inflammatory and metabolic responses to high-fat meals with and without dairy products in men.

Alexandra Schmid, Nicolai Petry, Barbara Walther, Ueli Bütikofer, Werner Luginbühl, Doreen Gille, Magali Chollet, Philip G McTernan, Martin A M Gijs, Nathalie Vionnet and 3 more

Open access · hybridAbstract readRandomized Controlled Trial
In one paragraph

Trial report in The British journal of nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
26citing papers in PubMed, 4 pooled it
4.4field-weighted citation impact, top 5% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

26 citing papers in PubMed, 4 syntheses or guidelines pooled it, 45 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

13 authors at 6 institutions in 2 countries.

Alexandra SchmidAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Nicolai PetryAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Barbara WaltherAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Ueli BütikoferAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Werner LuginbühlChemStat,Bern,Switzerland.
Doreen GilleAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Magali CholletAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Philip G McTernanDivision of Translational and Systems Medicine, University of Warwick,Coventry,UK.
Martin A M GijsLaboratory of Microsystems 2, Ecole Polytechnique Fédérale de Lausanne,Lausanne,Switzerland.
Nathalie VionnetService of Endocrinology, Diabetes and Metabolism, University Hospital CHUV,Lausanne,Switzerland.
François P PralongService of Endocrinology, Diabetes and Metabolism, University Hospital CHUV,Lausanne,Switzerland.
Kurt LaederachDepartment of Visceral Surgery and Medicine,University Hospital Inselspital,Bern,Switzerland.
Guy VergèresAgroscope, Institute for Food Sciences (IFS),Schwarzenburgstrasse 161,3003Bern,Switzerland.
Agroscope · CHUniversity Hospital of Lausanne · CHÉcole Polytechnique Fédérale de Lausanne · CHUniversity Hospital of Bern · CHUniversity of Bern · CHUniversity of Warwick · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Postprandial inflammation is an important factor for human health since chronic low-grade inflammation is associated with chronic diseases. Dairy products have a weak but significant anti-inflammatory effect on postprandial inflammation. The objective of the present study was to compare the effect of a high-fat dairy meal (HFD meal), a high-fat non-dairy meal supplemented with milk (HFM meal) and a high-fat non-dairy control meal (HFC meal) on postprandial inflammatory and metabolic responses in healthy men. A cross-over study was conducted in nineteen male subjects. Blood samples were collected before and 1, 2, 4 and 6 h after consumption of the test meals. Plasma concentrations of insulin, glucose, total cholesterol, LDL-cholesterol, HDL-cholesterol, TAG and C-reactive protein (CRP) were measured at each time point. IL-6, TNF-α and endotoxin concentrations were assessed at baseline and endpoint (6 h). Time-dependent curves of these metabolic parameters were plotted, and the net incremental AUC were found to be significantly higher for TAG and lower for CRP after consumption of the HFM meal compared with the HFD meal; however, the HFM and HFD meals were not different from the HFC meal. Alterations in IL-6, TNF-α and endotoxin concentrations were not significantly different between the test meals. The results suggest that full-fat milk and dairy products (cheese and butter) have no significant impact on the inflammatory response to a high-fat meal.

Indexed as

Dairy ProductsAdultAnimalsAnti-Inflammatory AgentsBlood GlucoseBody Mass IndexCholesterolCholesterol, HDLCholesterol, LDLC-Reactive ProteinCross-Over StudiesDiet, High-FatEndotoxinsHumansInflammationInsulinAnti-Inflammatory AgentsBlood GlucoseCholesterolCholesterol, HDLCholesterol, LDLC-Reactive ProteinEndotoxinsInsulinInterleukin-6TriglyceridesTumor Necrosis Factor-alphaCross-over studiesDairy productsHigh-fat dietInflammationMetabolismPostprandial responses

Identifiers

PMID25990454
PMCPMC4498462
OpenAlexW1932788207

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-SA
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.