ReviewFood and environmental virology2015
Survival and Elimination of Hepatitis E Virus: A Review.
Review in Food and environmental virology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 21 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
21 citing papers in PubMed, 43 citations in OpenAlex.
- Environmental considerations in hepatitis E virus transmission: Is there a missing link?World journal of hepatology · 2026Review
- Atomic force microscopy at the forefront: unveiling foodborne viruses with biophysical tools.Npj viruses · 2025Review
- Effectiveness of Cold Smoking on Inactivating Murine Norovirus in Salami-Like Pork Sausages (Mettwurst), and Hepatitis E Virus and Murine Norovirus in Solution.Food and environmental virology · 2025Article
- Changes in Hepatitis E Virus Contamination during the Production of Liver Sausage from Naturally Contaminated Pig Liver and the Potential of Individual Production Parameters to Reduce Hepatitis E Virus Contamination in the Processing Chain.Pathogens (Basel, Switzerland) · 2024Article
- Assessing the epidemiological risk at the human-wild boar interface through a one health approach using an agent-based model in Barcelona, Spain.One health (Amsterdam, Netherlands) · 2023Article
- Development of an Ex Vivo Assay for Identification of Infectious Hepatitis E Virus in Different Kinds of Food Samples.Pathogens (Basel, Switzerland) · 2023Article
- Detection of adenovirus, rotavirus, and hepatitis E virus in meat cuts marketed in Uruguaiana, Rio Grande do Sul, Brazil.One health (Amsterdam, Netherlands) · 2022Article
- Study of Animal Mixing and the Dynamics of Hepatitis E Virus Infection on a Farrow-to-Finish Pig Farm.Animals : an open access journal from MDPI · 2022Article
- Hepatitis E Virus in the Food of Animal Origin: A Review.Foodborne pathogens and disease · 2021Review
- Infection dynamics and persistence of hepatitis E virus on pig farms - a review.Porcine health management · 2021Review
- Evaluation of High-Pressure Processing in Inactivation of the Hepatitis E Virus.Frontiers in microbiology · 2020Article
- Risk Analysis and Occurrence of Hepatitis E Virus (HEV) in Domestic Swine in Northeast Brazil.Food and environmental virology · 2017Article
- Potential Approaches to Assess the Infectivity of Hepatitis E Virus in Pork Products: A Review.Food and environmental virology · 2017Review
- Public health risks associated with hepatitis E virus (HEV) as a food-borne pathogen.EFSA journal. European Food Safety Authority · 2017Article
- Inactivation of Viruses and Bacteriophages as Models for Swine Hepatitis E Virus in Food Matrices.Food and environmental virology · 2017Article
- Article
- Detection and Phylogenetic Analysis of the Hepatitis E Virus in a Canadian Swine Production Network.Food and environmental virology · 2016Article
- Enhanced Replication of Hepatitis E Virus Strain 47832c in an A549-Derived Subclonal Cell Line.Viruses · 2016Article
- Thermal Stability of Hepatitis E Virus as Estimated by a Cell Culture Method.Applied and environmental microbiology · 2016Article
- Hepatitis E in Transplantation.Current infectious disease reports · 2016Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 2 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Recently, foodborne transmission of hepatitis E virus (HEV) has become a concern due to the identification of undercooked pork products as a risk factor for infection. The limited number of studies which have been performed indicate that HEV could remain infectious at temperatures used in some cooking regimes, although inactivation by heating at 71 °C for 20 min has been demonstrated. There are significant gaps in our knowledge regarding the survival of HEV in foods and the environment (including food contact surfaces), and also regarding the effect of elimination procedures used in food supply chain settings. The lack of a reliable infectivity assay has hampered extensive study. It is recommended that studies be undertaken to develop an efficient propagation system (based on in vitro cell culture), to facilitate the acquisition of extensive information on the survival of HEV in food and the environment, and its response to disinfection and elimination procedures.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.