ArticleBMC evolutionary biology2015
Salt tolerance is evolutionarily labile in a diverse set of angiosperm families.
Article in BMC evolutionary biology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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11 citing papers in PubMed, 24 citations in OpenAlex.
- The role of ecological niche and seed mass in macroevolution of germination tolerance to salinity.Annals of botany · 2026Article
- Tasting evolution in a sea asparagus salad: Dissecting polyploid evolution and aquaporin function in Salicornia.Plant physiology · 2026Article
- MYC2-SUMO protease feedback loops boost salt tolerance in wheat.The New phytologist · 2025Article
- Chasing the mechanisms of ecologically adaptive salinity tolerance.Plant communications · 2023Review
- Evolution and function of red pigmentation in land plants.Annals of botany · 2022Review
- Plant structure and function: Evolutionary origins and underlying mechanisms.Plant physiology · 2022Article
- Article
- Structural modifications in Bermuda grass [Frontiers in plant science · 2022Article
- Living in extreme environments: distribution ofPhytoKeys · 2021Article
- Transcriptome Analysis of Salt-Sensitive and Tolerant Genotypes Reveals Salt-Tolerance Metabolic Pathways in Sugar Beet.International journal of molecular sciences · 2019Article
- Salt tolerance is evolutionarily labile in a diverse set of angiosperm families.BMC evolutionary biology · 2015Article
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3 authors at 1 institution in 1 country.
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No grant is acknowledged in the PubMed record.
Abstract
backgroundSalt tolerance in plants is rare, yet it is found across a diverse set of taxonomic groups. This suggests that, although salt tolerance often involves a set of complex traits, it has evolved many times independently in different angiosperm lineages. However, the pattern of evolution of salt tolerance can vary dramatically between families. A recent phylogenetic study of the Chenopodiaceae (goosefoot family) concluded that salt tolerance has a conserved evolutionary pattern, being gained early in the evolution of the lineage then retained by most species in the family. Conversely, a phylogenetic study of the Poaceae (grass family) suggested over 70 independent gains of salt tolerance, most giving rise to only one or a few salt tolerant species. Here, we use a phylogenetic approach to explore the macroevolutionary patterns of salt tolerance in a sample of angiosperm families, in order to ask whether either of these two patterns - deep and conserved or shallow and labile - represents a common mode of salt tolerance evolution. We analyze the distribution of halophyte species across the angiosperms and identify families with more or less halophytes than expected under a random model. Then, we explore the phylogenetic distribution of halophytes in 22 families using phylogenetic comparative methods.
resultsWe find that salt tolerance species have been reported from over one-third of angiosperm families, but that salt tolerant species are not distributed evenly across angiosperm families. We find that salt tolerance has been gained hundreds of times over the history of the angiosperms. In a few families, we find deep and conserved gains of salt tolerance, but in the majority of families analyzed, we find that the pattern of salt tolerant species is best explained by multiple independent gains that occur near the tips of the phylogeny and often give rise to only one or a few halophytes.
conclusionsOur results suggest that the pattern of many independent gains of salt tolerance near the tips of the phylogeny is found in many angiosperm families. This suggests that the pattern reported in the grasses of high evolutionary lability may be a common feature of salt tolerance evolution in angiosperms.
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