ArticlePlant physiology2015
Evidence That Chlorinated Auxin Is Restricted to the Fabaceae But Not to the Fabeae.
Article in Plant physiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
9 citing papers in PubMed, 27 citations in OpenAlex.
- Review
- Auxin Metabolism in Plants.Cold Spring Harbor perspectives in biology · 2021Review
- Sedentary Plant-Parasitic Nematodes Alter Auxin Homeostasis via Multiple Strategies.Frontiers in plant science · 2021Review
- Chlorinated Auxins-How DoesInternational journal of molecular sciences · 2020Article
- Article
- TIR1 auxin receptors are implicated in the differential response to 4-Cl-IAA and IAA in developing pea fruit.Journal of experimental botany · 2019Article
- Expression Patterns of Key Hormones Related to Pea (Frontiers in plant science · 2019Article
- The single evolutionary origin of chlorinated auxin provides a phylogenetically informative trait in the Fabaceae.Plant signaling & behavior · 2016Article
- Auxin Gradients Determine Reproductive Development in Pea (Pisum sativum).Physiologia plantarumArticle
Corrections and comments
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Authors and funding
4 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Auxin is a pivotal plant hormone, usually occurring in the form of indole-3-acetic acid (IAA). However, in maturing pea (Pisum sativum) seeds, the level of the chlorinated auxin, 4-chloroindole-3-acetic acid (4-Cl-IAA), greatly exceeds that of IAA. A key issue is how plants produce halogenated compounds such as 4-Cl-IAA. To better understand this topic, we investigated the distribution of the chlorinated auxin. We show for the first time, to our knowledge, that 4-Cl-IAA is found in the seeds of Medicago truncatula, Melilotus indicus, and three species of Trifolium. Furthermore, we found no evidence that Pinus spp. synthesize 4-Cl-IAA in seeds, contrary to a previous report. The evidence indicates a single evolutionary origin of 4-Cl-IAA synthesis in the Fabaceae, which may provide an ideal model system to further investigate the action and activity of halogenating enzymes in plants.
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Registered trials
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