Evidence map›Paper›PMID 25927605›Full record

SynthesisPreventing chronic disease2015

Nutrition-related policy and environmental strategies to prevent obesity in rural communities: a systematic review of the literature, 2002-2013.

Larissa Calancie, Jennifer Leeman, Stephanie B Jilcott Pitts, Laura Kettel Khan, Sheila Fleischhacker, Kelly R Evenson, Michelle Schreiner, Carmen Byker, Clint Owens, Jared McGuirt and 9 more

Open access · diamondAbstract readSystematic Review
In one paragraph

Synthesis in Preventing chronic disease, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 42 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
42citing papers in PubMed, 1 pooled it
9.3field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

42 citing papers in PubMed, 1 synthesis or guideline pooled it, 60 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

19 authors at 7 institutions in 1 country.

Larissa CalancieDepartment of Nutrition, University of North Carolina, Chapel Hill, Gillings School of Global Public Health, CB No 7426, 1700 MLK/Airport Rd, Room 239, Chapel Hill, NC 27599-7426. Telephone: 315-350-1689. Email: lcalancie@unc.edu.
Jennifer LeemanUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Stephanie B Jilcott PittsEast Carolina University, Elizabeth City, North Carolina.
Laura Kettel KhanCenters for Disease Control and Prevention, Division of Nutrition, Physical Activity, and Obesity, Atlanta, Georgia.
Sheila FleischhackerNational Institutes of Health, Division on Nutrition Research Coordination, Bethesda, Maryland.
Kelly R EvensonUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Michelle SchreinerUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Carmen BykerMontana State University, Billings, Montana; Ellen Barnidge, Saint Louis University, St. Louis, Missouri.
Clint OwensUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Jared McGuirtUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
Ellen BarnidgeSaint Louis University, St. Louis, Missouri.
Wesley DeanUS Department of Agriculture Food and Nutrition Service, Washington, DC.
Donna JohnsonUniversity of Washington, Seattle, Washington.
Jane KolodinskyUniversity of Vermont, Burlington, Vermont.
Emily PiltchTufts University, Boston, Massachusetts.
Courtney PinardUniversity of Nebraska, Lincoln, Nebraska.
Emilee QuinnUniversity of Washington, Seattle, Washington.
Lauren WhetstoneEast Carolina University, Elizabeth City, North Carolina.
Alice AmmermanUniversity of North Carolina at Chapel Hill, Chapel Hill, North Carolina.
University of North Carolina at Chapel Hill · USUniversity of Washington · USCenters for Disease Control and Prevention · USSaint Louis University · USTufts University · USUniversity of Nebraska–Lincoln · USUniversity of Vermont · US

Funding

UNC Center for Health Promotion and Disease PreventionU48DP000059 · DP · UNIV OF NORTH CAROLINA CHAPEL HILL · PI AMMERMAN, ALICE S · 2004 to 2009
$14.4M
INTERVENTIONS FOR PREVENTING &MANAGING CHRONIC ILLNESST32NR007091 · NINR · UNIV OF NORTH CAROLINA CHAPEL HILL · PI Cheryl L Giscombe, Cathi Barbra Propper · 1996 to 2026
$11.8M
UNC Center for Diabetes Translation Research to Reduce Health DisparitiesP30DK093002 · NIDDK · UNIV OF NORTH CAROLINA CHAPEL HILL · PI DAVIS, RICHARD M · 2011 to 2015
$3.0M
Research Training:Health Care Quality &Patient OutcomesT32NR008856 · NINR · UNIV OF NORTH CAROLINA CHAPEL HILL · PI MARK, BARBARA A · 2004 to 2013
$2.7M
NCCDPHP CDC HHS U48 DP000059NCCDPHP CDC HHS U48/DP000059NIDDK NIH HHS P30 DK093002NINR NIH HHS 5T32NR008856NINR NIH HHS T32 NR007091NINR NIH HHS T32NR007091NINR NIH HHS T32 NR008856PHS HHS 5-37850
6 · The paper itself

Abstract

introductionResidents of rural communities in the United States are at higher risk for obesity than their urban and suburban counterparts. Policy and environmental-change strategies supporting healthier dietary intake can prevent obesity and promote health equity. Evidence in support of these strategies is based largely on urban and suburban studies; little is known about use of these strategies in rural communities. The purpose of this review was to synthesize available evidence on the adaptation, implementation, and effectiveness of policy and environmental obesity-prevention strategies in rural settings.

methodsThe review was guided by a list of Centers for Disease Control and Prevention Recommended Community Strategies and Measurements to Prevent Obesity in the United States, commonly known as the "COCOMO" strategies. We searched PubMed, Cumulative Index of Nursing and Allied Health Literature, Public Affairs Information Service, and Cochrane databases for articles published from 2002 through 2013 that reported findings from research on nutrition-related policy and environmental strategies in rural communities in the United States and Canada. Two researchers independently abstracted data from each article, and resolved discrepancies by consensus.

resultsOf the 663 articles retrieved, 33 met inclusion criteria. The interventions most commonly focused on increasing access to more nutritious foods and beverages or decreasing access to less nutritious options. Rural adaptations included accommodating distance to food sources, tailoring to local food cultures, and building community partnerships.

conclusionsFindings from this literature review provide guidance on adapting and implementing policy and environmental strategies in rural communities.

Indexed as

Environment DesignNutrition PolicyRural PopulationBeveragesCanadaCenters for Disease Control and Prevention, U.S.Community Health ServicesCommunity-Institutional RelationsFood SupplyHealth BehaviorHealth Plan ImplementationHealth PromotionHumansObesityOrganizational InnovationResidence Characteristics

Identifiers

PMID25927605
PMCPMC4416478
OpenAlexW2732226723

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.