ArticleThe Korean journal of parasitology2015
An outbreak of trichinellosis by consumption of raw soft-shelled turtle meat in Korea.
Article in The Korean journal of parasitology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 3 papers.
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Who cites it
3 citing papers in PubMed.
- Blood recovery of wild Mekong snail-eating turtles (International journal for parasitology. Parasites and wildlife · 2023Article
- Human Outbreak of Trichinellosis Caused by Trichinella papuae Nematodes, Central Kampong Thom Province, Cambodia.Emerging infectious diseases · 2020Article
- No evidence of Trichinella spp. in domestic pig carcasses at a selected abattoir in southern Botswana.Tropical animal health and production · 2019Article
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4 authors.
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Abstract
Trichinellosis transmission to humans via the consumption of reptile meat is rare worldwide. In Korea, however, 2 such outbreaks, possibly via consumption of soft-shelled turtle meat, have occurred in 2 successive years. In 17 August 2014, 6 patients were admitted to Wonju Severance Christian Hospital complaining of myalgia, fever, and headache. Eosinophilia was the indication of the initial laboratory results, and they were eventually diagnosed as trichinellosis by ELISA. All of the patients worked at the same company and had eaten raw soft-shelled turtle meat at a company dinner 10 days prior to their admission. They were treated with albendazole for 2 weeks, upon which all of their symptoms disappeared. This is the 8th report on human trichinellosis in Korea, and the second implicating raw soft-shelled turtle meat.
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