Trial reportContemporary clinical trials2015
A store-based intervention to increase fruit and vegetable consumption: The El Valor de Nuestra Salud cluster randomized controlled trial.
Trial report in Contemporary clinical trials, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 26 papers, 6 of them syntheses that pooled it.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
26 citing papers in PubMed, 6 syntheses or guidelines pooled it.
- Community-level interventions for improving access to food in low- and middle-income countries.The Cochrane database of systematic reviews · 2020Pooled it
- Community-level interventions for improving access to food in low- and middle-income countries.The Cochrane database of systematic reviews · 2020Pooled it
- Systematic review: a systems innovation perspective on barriers and facilitators for the implementation of healthy food-store interventions.The international journal of behavioral nutrition and physical activity · 2019Pooled it
- Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.The Cochrane database of systematic reviews · 2019Pooled it
- Altering the availability or proximity of food, alcohol, and tobacco products to change their selection and consumption.The Cochrane database of systematic reviews · 2019Pooled it
- A systematic review of factors that influence food store owner and manager decision making and ability or willingness to use choice architecture and marketing mix strategies to encourage healthy consumer purchases in the United States, 2005-2017.The international journal of behavioral nutrition and physical activity · 2019Pooled it
- The El Valor de Nuestra Salud clustered randomized controlled trial store-based intervention to promote fruit and vegetable purchasing and consumption.The international journal of behavioral nutrition and physical activity · 2022Trial
- Evaluation of Store Environment Changes of an In-Store Intervention to Promote Fruits and Vegetables in Latino/Hispanic-Focused Food Stores.International journal of environmental research and public health · 2019Trial
- Traffic-light labels and financial incentives to reduce sugar-sweetened beverage purchases by low-income Latino families: a randomized controlled trial.Public health nutrition · 2018Trial
- A restaurant-based intervention to promote sales of healthy children's menu items: the Kids' Choice Restaurant Program cluster randomized trial.BMC public health · 2016Trial
- Article
- Residents' Insights on Their Local Food Environment and Dietary Behaviors: A Cross-City Comparison Using Photovoice in Spain.International journal of environmental research and public health · 2021Article
- Article
- Evaluating the implementation and impact of a healthier checkout programme at a regional convenience store chain.Public health nutrition · 2021Article
- Distributing and Sourcing Local Produce in Latino-focused Food Stores: A Qualitative Study with Stores and Small Farmers in San Diego County.Ecology of food and nutrition · 2020Article
- Inflammation and Stress Biomarkers Mediate the Association between Household Food Insecurity and Insulin Resistance among Latinos with Type 2 Diabetes.The Journal of nutrition · 2019Article
- Entrepreneurialism and health-promoting retail food environments in Canadian city-regions.Health promotion international · 2018Article
- Customer Purchase Intentions and Choice in Food Retail Environments: A Scoping Review.International journal of environmental research and public health · 2018Article
- Examination of the Relationship between In-Store Environmental Factors and Fruit and Vegetable Purchasing among Hispanics.International journal of environmental research and public health · 2017Article
- Exploring sales data during a healthy corner store intervention in Toronto: the Food Retail Environments Shaping Health (FRESH) project.Health promotion and chronic disease prevention in Canada : research, policy and practice · 2017Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
10 authors.
Funding
Abstract
introductionMost evidence-based interventions to improve fruit and vegetable (FV) consumption target individual behaviors and family systems; however, these changes are difficult to sustain without environmental support. This paper describes an innovative social and structural food store-based intervention to increase availability and accessibility of FVs in tiendas (small- to medium-sized Latino food stores) and purchasing and consumption of FVs among tienda customers.
methodsUsing a cluster randomized controlled trial with 16 tiendas pair-matched and randomized to an intervention or wait-list control condition, this study will evaluate a 2-month intervention directed at tiendas, managers, and employees followed by a 4-month customer-directed food marketing campaign. The intervention involves social (e.g., employee trainings) and structural (e.g., infrastructure) environmental changes. Three hundred sixty-nine customers (approximately 23 per tienda) serve on an evaluation cohort and complete assessments (interviews and measurements of weight) at 3 time points: baseline, 6-months post-baseline, and 12-months post-baseline. The primary study outcome is customer-reported daily consumption of FVs. Manager interviews and monthly tienda audits and collection of sales data will provide evidence of tienda-level intervention effects, our secondary outcomes. Process evaluation methods assess dose delivered, dose received, and fidelity.
resultsRecruitment of tiendas, managers, employees, and customers is complete. Demographic data shows that 30% of the customers are males, thus providing a unique opportunity to examine the effects of a tienda-based intervention on Latino men.
conclusionsDetermining whether a tienda-based intervention can improve customers' FV purchasing and consumption will provide key evidence for how to create healthier consumer food environments.
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.