ArticlePloS one2015
A next generation semiconductor based sequencing approach for the identification of meat species in DNA mixtures.
Article in PloS one, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
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Who cites it
17 citing papers in PubMed, 68 citations in OpenAlex.
- A Poultry Universal Primer-Based Fluorescent PCR (PUP-fPCR) for Simultaneous Identification and Quantification of Chicken, Quail, Duck, and Goose Meat Species.Molecules (Basel, Switzerland) · 2026Article
- Animal Species and Identity Testing: Developments, Challenges, and Applications to Non-Human Forensics.Genes · 2025Review
- Analysis of chicken and pig DNA content in commercial dry foods for adult cats.Veterinary research communications · 2024Article
- Benchmarking and Validation of a Bioinformatics Workflow for Meat Species Identification Using 16S rDNA Metabarcoding.Foods (Basel, Switzerland) · 2023Article
- Omics-Based Analytical Approaches for Assessing Chicken Species and Breeds in Food Authentication.Molecules (Basel, Switzerland) · 2021Review
- Application of Next Generation Semiconductor-Based Sequencing for the Identification ofInsects · 2021Article
- Current issues for mammalian species identification in forensic science: a review.International journal of legal medicine · 2021Review
- Detecting mislabelling in meat products using PCR-FINS.Journal of food science and technology · 2020Article
- Flesh ID: Nanopore Sequencing Combined with Offline BLAST Search for the Identification of Meat Source.Foods (Basel, Switzerland) · 2020Article
- Review
- Entomological signatures in honey: an environmental DNA metabarcoding approach can disclose information on plant-sucking insects in agricultural and forest landscapes.Scientific reports · 2018Article
- Article
- DNA Barcoding for the Identification and Authentication of Animal Species in Traditional Medicine.Evidence-based complementary and alternative medicine : eCAM · 2018Review
- Detection and quantification of beef and pork materials in meat products by duplex droplet digital PCR.PloS one · 2017Article
- Article
- Effects of the Ion PGM™ Hi-Q™ sequencing chemistry on sequence data quality.International journal of legal medicine · 2016Article
- Advances in DNA metabarcoding for food and wildlife forensic species identification.Analytical and bioanalytical chemistry · 2016Review
Corrections and comments
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Authors and funding
6 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The identification of the species of origin of meat and meat products is an important issue to prevent and detect frauds that might have economic, ethical and health implications. In this paper we evaluated the potential of the next generation semiconductor based sequencing technology (Ion Torrent Personal Genome Machine) for the identification of DNA from meat species (pig, horse, cattle, sheep, rabbit, chicken, turkey, pheasant, duck, goose and pigeon) as well as from human and rat in DNA mixtures through the sequencing of PCR products obtained from different couples of universal primers that amplify 12S and 16S rRNA mitochondrial DNA genes. Six libraries were produced including PCR products obtained separately from 13 species or from DNA mixtures containing DNA from all species or only avian or only mammalian species at equimolar concentration or at 1:10 or 1:50 ratios for pig and horse DNA. Sequencing obtained a total of 33,294,511 called nucleotides of which 29,109,688 with Q20 (87.43%) in a total of 215,944 reads. Different alignment algorithms were used to assign the species based on sequence data. Error rate calculated after confirmation of the obtained sequences by Sanger sequencing ranged from 0.0003 to 0.02 for the different species. Correlation about the number of reads per species between different libraries was high for mammalian species (0.97) and lower for avian species (0.70). PCR competition limited the efficiency of amplification and sequencing for avian species for some primer pairs. Detection of low level of pig and horse DNA was possible with reads obtained from different primer pairs. The sequencing of the products obtained from different universal PCR primers could be a useful strategy to overcome potential problems of amplification. Based on these results, the Ion Torrent technology can be applied for the identification of meat species in DNA mixtures.
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