Evidence map›Paper›PMID 25919227›Full record

ArticleNature communications2015

Fat, fibre and cancer risk in African Americans and rural Africans.

Stephen J D O'Keefe, Jia V Li, Leo Lahti, Junhai Ou, Franck Carbonero, Khaled Mohammed, Joram M Posma, James Kinross, Elaine Wahl, Elizabeth Ruder and 14 more

Registry-linked trialOpen access · goldAbstract read
In one paragraph

Article in Nature communications, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT03028831 (Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People.), which is not on this map. Cited by 537 papers, 4 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
537citing papers in PubMed, 4 pooled it
40.7field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT03028831 nacompletednot on this mapstarted 2017, after this paper: background citation

Randomized Controlled Trial of Resistant Starch to Reduce Colon Cancer Risk in Alaska Native People.

TypeinterventionalSponsorUniversity of PittsburghRan2017 to 2022Enrolled48ConditionsColon CancerArms70g of fully digestible starch amylopectin corn starch, Resistant starch
3 · Its place in the literature

Who cites it

537 citing papers in PubMed, 4 syntheses or guidelines pooled it, 958 citations in OpenAlex.

  1. Pooled it
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  16. Ultra-processed Foods and Gastrointestinal Cancer: Epidemiologic Evidence, Mechanistic Pathways, and Clinical Implications.Cancer epidemiology, biomarkers & prevention : a publication of the American Association for Cancer Research, cosponsored by the American Society of Preventive Oncology · 2026
    Review
  17. Article
  18. Gut microbiota in health and disease.Molecular biomedicine · 2026
    Review
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  20. Article

477 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

5 · Who and what money

Authors and funding

24 authors at 6 institutions in 5 countries.

Stephen J D O'KeefeDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Jia V LiDepartment of Surgery and Cancer and Centre for Digestive and Gut Health, Institution of Global Health Innovation, Imperial College, London SW7 2AZ, UK.
Leo Lahti1] Laboratory of Microbiology, Wageningen University, Wageningen 6703 HB, The Netherlands [2] Department of Veterinary Bioscience, University of Helsinki, Helsinki, Finland.ORCID 000000015537637X
Junhai OuDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Franck CarboneroUniversity of Illinois at Urbana-Champaign, Champaign, Illinois 61801, USA.
Khaled MohammedDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Joram M PosmaDepartment of Surgery and Cancer and Centre for Digestive and Gut Health, Institution of Global Health Innovation, Imperial College, London SW7 2AZ, UK.
James KinrossDepartment of Surgery and Cancer and Centre for Digestive and Gut Health, Institution of Global Health Innovation, Imperial College, London SW7 2AZ, UK.
Elaine WahlDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Elizabeth RuderDivision of Sports Medicine and Nutrition, School of Health and Rehabilitation Sciences, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Kishore VipperlaDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Vasudevan NaidooUniversity of KwaZulu-Natal, Durban, South Africa.
Lungile MtshaliUniversity of KwaZulu-Natal, Durban, South Africa.
Sebastian TimsLaboratory of Microbiology, Wageningen University, Wageningen 6703 HB, The Netherlands.
Philippe G B PuylaertLaboratory of Microbiology, Wageningen University, Wageningen 6703 HB, The Netherlands.
James DeLanyDivision of Endocrinology, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Alyssa KrasinskasDivision of Pathology, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Ann C BenefielUniversity of Illinois at Urbana-Champaign, Champaign, Illinois 61801, USA.
Hatem O KasebDivision of Gastroenterology, Hepatology and Nutrition, Department of Medicine, University of Pittsburgh, Pittsburgh, Pennsylvania 15213, USA.
Keith NewtonUniversity of KwaZulu-Natal, Durban, South Africa.
Jeremy K NicholsonDepartment of Surgery and Cancer and Centre for Digestive and Gut Health, Institution of Global Health Innovation, Imperial College, London SW7 2AZ, UK.
Willem M de Vos1] Laboratory of Microbiology, Wageningen University, Wageningen 6703 HB, The Netherlands [2] Department of Veterinary Bioscience, University of Helsinki, Helsinki, Finland [3] RPU Immunolbiology, Department of Bacteriology and Immunology, University of Helsinki, Helsinki 00014, Finland.ORCID 0000000202733166
H Rex GaskinsUniversity of Illinois at Urbana-Champaign, Champaign, Illinois 61801, USA.
Erwin G ZoetendalLaboratory of Microbiology, Wageningen University, Wageningen 6703 HB, The Netherlands.
University of Pittsburgh · USImperial College London · GBWageningen University & Research · NLUniversity of Illinois Urbana-Champaign · USUniversity of KwaZulu-Natal · ZAUniversity of Helsinki · FI

Funding

UNIVERSITY OF PITTSBURGH CLINICAL AND TRANSLATIONAL SCIENCE INSTITUTE: BPCAUL1RR024153 · NCRR · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI REIS, STEVEN E · 2006 to 2011
$73.9M
University of Pittsburgh Clinical and Translational Science InstituteUL1TR000005 · NCATS · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI REIS, STEVEN E · 2012 to 2015
$50.8M
Diet and Gastrointestinal Cancer Risk in African Americans and Rural AfricansR01CA135379 · NCI · UNIVERSITY OF PITTSBURGH AT PITTSBURGH · PI O'KEEFE, STEPHEN J.D. · 2009 to 2012
$2.1M
European Research Council 250172NCATS NIH HHS UL1 TR000005NCATS NIH HHS UL1TR000005NCI NIH HHS R01 CA135379NCRR NIH HHS UL1 RR024153
6 · The paper itself

Abstract

Rates of colon cancer are much higher in African Americans (65:100,000) than in rural South Africans (<5:100,000). The higher rates are associated with higher animal protein and fat, and lower fibre consumption, higher colonic secondary bile acids, lower colonic short-chain fatty acid quantities and higher mucosal proliferative biomarkers of cancer risk in otherwise healthy middle-aged volunteers. Here we investigate further the role of fat and fibre in this association. We performed 2-week food exchanges in subjects from the same populations, where African Americans were fed a high-fibre, low-fat African-style diet and rural Africans a high-fat, low-fibre western-style diet, under close supervision. In comparison with their usual diets, the food changes resulted in remarkable reciprocal changes in mucosal biomarkers of cancer risk and in aspects of the microbiota and metabolome known to affect cancer risk, best illustrated by increased saccharolytic fermentation and butyrogenesis, and suppressed secondary bile acid synthesis in the African Americans.

Indexed as

Intestinal MucosaAgedBiomarkersBlack or African AmericanColonColonic NeoplasmsDietary FiberDiet, Fat-RestrictedDiet, High-FatFecesHealthy VolunteersHumansInflammationMetabolomeMicrobiotaMiddle AgedBiomarkersDietary Fiber

Identifiers

PMID25919227
PMCPMC4415091
OpenAlexW2144494558

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Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.