ArticleBioMed research international2015
The Water Cycle, a Potential Source of the Bacterial Pathogen Bacillus cereus.
Article in BioMed research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 8 papers.
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
8 citing papers in PubMed.
- First Report ofFoods (Basel, Switzerland) · 2026Article
- An outbreak of food poisoning likely caused by Bacillus cereus at a secondary school in Mukono District, Uganda, July 2023.Scientific reports · 2025Article
- Semi-automated water sampling module for repeated sampling and concentration of Bacillus cereus group spores.Scientific reports · 2023Article
- Characterization and spoilage potential ofFrontiers in microbiology · 2022Article
- Detection and Isolation of EmeticToxins · 2021Article
- Article
- Multi-locus sequence typing and virulence profile inItalian journal of food safety · 2020Article
- Subterranean Mammals: Reservoirs of Infection or Overlooked Sentinels of Anthropogenic Environmental Soiling?EcoHealth · 2017Article
Corrections and comments
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Authors and funding
10 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The behaviour of the sporulating soil-dwelling Bacillus cereus sensu lato (B. cereus sl) which includes foodborne pathogenic strains has been extensively studied in relation to its various animal hosts. The aim of this environmental study was to investigate the water compartments (rain and soil water, as well as groundwater) closely linked to the primary B. cereus sl reservoir, for which available data are limited. B. cereus sl was present, primarily as spores, in all of the tested compartments of an agricultural site, including water from rain to groundwater through soil. During rain events, leachates collected after transfer through the soil eventually reached the groundwater and were loaded with B. cereus sl. In groundwater samples, newly introduced spores of a B. cereus model strain were able to germinate, and vegetative cells arising from this event were detected for up to 50 days. This first B. cereus sl investigation in the various types of interrelated environments suggests that the consideration of the aquatic compartment linked to soil and to climatic events should provide a better understanding of B. cereus sl ecology and thus be relevant for a more accurate risk assessment of food poisoning caused by B. cereus sl pathogenic strains.
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