Evidence map›Paper›PMID 25911478›Full record

ArticleApplied and environmental microbiology2015

Dynamics of Escherichia coli Virulence Factors in Dairy Herds and Farm Environments in a Longitudinal Study in the United States.

Elisabetta Lambertini, Jeffrey S Karns, Jo Ann S Van Kessel, Huilin Cao, Ynte H Schukken, David R Wolfgang, Julia M Smith, Abani K Pradhan

Open access · bronzeAbstract read
In one paragraph

Article in Applied and environmental microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 12 papers.

0numbers the graph read from it
0cells of the map it votes in
12citing papers in PubMed
1.0field-weighted citation impact, top 25% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

12 citing papers in PubMed, 29 citations in OpenAlex.

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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors at 6 institutions in 2 countries.

Elisabetta LambertiniDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA.
Jeffrey S KarnsEnvironmental Microbial and Food Safety Laboratory, USDA-ARS, Beltsville, Maryland, USA.
Jo Ann S Van KesselEnvironmental Microbial and Food Safety Laboratory, USDA-ARS, Beltsville, Maryland, USA.
Huilin CaoDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA.
Ynte H SchukkenDepartment of Population Medicine and Diagnostic Sciences, Cornell University, Ithaca, New York, USA GD Animal Health, Deventer, Netherlands.
David R WolfgangDepartment of Veterinary and Biomedical Science, Pennsylvania State University, University Park, Pennsylvania, USA.
Julia M SmithDepartment of Animal Science, University of Vermont, Burlington, Vermont, USA.
Abani K PradhanDepartment of Nutrition and Food Science, University of Maryland, College Park, Maryland, USA Center for Food Safety and Security Systems, University of Maryland, College Park, Maryland, USA akp@umd.edu.
Agricultural Research Service · USCenter for Food Safety and Applied Nutrition · USDe Gezondheidsdienst voor Dieren · NLPennsylvania State University · USUniversity of Maryland, College Park · USUniversity of Vermont · US

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Pathogenic Escherichia coli or its associated virulence factors have been frequently detected in dairy cow manure, milk, and dairy farm environments. However, it is unclear what the long-term dynamics of E. coli virulence factors are and which farm compartments act as reservoirs. This study assessed the occurrence and dynamics of four E. coli virulence factors (eae, stx1, stx2, and the gamma allele of the tir gene [γ-tir]) on three U.S. dairy farms. Fecal, manure, water, feed, milk, and milk filter samples were collected from 2004 to 2012. Virulence factors were measured by postenrichment quantitative PCR (qPCR). All factors were detected in most compartments on all farms. Fecal and manure samples showed the highest prevalence, up to 53% for stx and 21% for γ-tir in fecal samples and up to 84% for stx and 44% for γ-tir in manure. Prevalence was low in milk (up to 1.9% for stx and 0.7% for γ-tir). However, 35% of milk filters were positive for stx and 20% were positive for γ-tir. All factors were detected in feed and water. Factor prevalence and levels, expressed as qPCR cycle threshold categories, fluctuated significantly over time, with no clear seasonal signal independent from year-to-year variability. Levels were correlated between fecal and manure samples, and in some cases autocorrelated, but not between manure and milk filters. Shiga toxins were nearly ubiquitous, and 10 to 18% of the lactating cows were potential shedders of E. coli O157 at least once during their time in the herds. E. coli virulence factors appear to persist in many areas of the farms and therefore contribute to transmission dynamics.

Indexed as

Environmental MicrobiologyFood MicrobiologyAnimalsAnimals, DomesticBacteriaBacterial SheddingCattleDNA, BacterialEscherichia coliLongitudinal StudiesReal-Time Polymerase Chain ReactionUnited StatesVirulence FactorsDNA, BacterialVirulence Factors

Identifiers

PMID25911478
PMCPMC4475889
OpenAlexW2165595822

What OpenQuestion holds

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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.