ArticlePublic health nutrition2016
Ethnic differences in dietary intake at age 12 and 18 months: the Born in Bradford 1000 Study.
Article in Public health nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 18 papers, 1 of them a synthesis that pooled it.
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Who cites it
18 citing papers in PubMed, 1 synthesis or guideline pooled it.
- Complementary Feeding Practices for South Asian Young Children Living in High-Income Countries: A Systematic Review.Nutrients · 2018Pooled it
- The CHALO! Study Results of a Randomized Controlled Trial to Reduce Risk of Childhood Dental Caries and Obesity.International journal of environmental research and public health · 2026Trial
- Effect of Steamed Potato Bread Intake on Glucose, Lipids, and Urinary NaInternational journal of environmental research and public health · 2020Trial
- The More and Less Study: a randomized controlled trial testing different approaches to treat obesity in preschoolers.BMC public health · 2015Trial
- A Comparison of Infant Feeding Practices in South Asian-Born Mothers and Australian-Born Mothers Living in Australia.Nutrients · 2024Article
- Article
- Differences in infant feeding practices between Indian-born mothers and Australian-born mothers living in Australia: a cross-sectional study.BMC public health · 2022Article
- Obesogenic home food availability, diet, and BMI in Pakistani and White toddlers.Maternal & child nutrition · 2021Article
- Feeding patterns and BMI trajectories during infancy: a multi-ethnic, prospective birth cohort.BMC pediatrics · 2021Article
- Article
- Determinants for early introduction of complementary foods in Australian infants: findings from the HSHK birth cohort study.Nutrition journal · 2020Article
- StandardPublic health nutrition · 2019Article
- A scoping review and systematic mapping of health promotion interventions associated with obesity in Islamic religious settings in the UK.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2019Article
- Dietary intake in the early years and its relationship to BMI in a bi-ethnic group: the Born in Bradford 1000 study.Public health nutrition · 2018Article
- Differences in infant feeding practices between Chinese-born and Australian-born mothers living in Australia: a cross-sectional study.BMC pediatrics · 2018Article
- Association of food security status with overweight and dietary intake: exploration of White British and Pakistani-origin families in the Born in Bradford cohort.Nutrition journal · 2018Article
- Food and Nutrient Intake among 12-Month-Old Norwegian-Somali and Norwegian-Iraqi Infants.Nutrients · 2016Article
- Infant nutrition and lifelong health: current perspectives and future challenges.Journal of developmental origins of health and disease · 2015Review
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Authors and funding
6 authors.
Funding
Abstract
objectiveTo compare the intake of key indicator foods at age 12 months and 18 months between infants of Pakistani and White British origin.
designLogistic regression was used to model associations between ethnicity and consumption of key indicator foods defined by high or low energy density using an FFQ at age 12 and 18 months.
settingBorn in Bradford 1000 study, Bradford, UK. SUBJECTS: Infants (n 1259; 38 % White British, 49 % Pakistani), mean age 12·7 (sd 1·0) months and toddlers (n 1257; 37 % White British, 49 % Pakistani), mean age 18·7 (sd1·0) months.
resultsAt 12 months, Pakistani infants consumed more commercial sweet baby meals than White British infants, with greater odds for being above average consumers (adjusted OR (AOR)=1·90; 95 % CI 1·40, 2·56), more chips/roast potatoes (AOR=2·75; 95 % CI 2·09, 3·62), less processed meat products (AOR=0·11; 95 % CI 0·08, 0·15), more fruit (AOR=2·20; 95 % CI 1·70, 2·85) and more sugar-sweetened drinks (AOR=1·68; 95 % CI 1·29, 2·18). At 18 months these differences persisted, with Pakistani infants consuming more commercial sweet baby meals (AOR=4·57; 95 % CI 2·49, 8·39), more chips/roast potato shapes (AOR=2·26; 95 % CI 1·50, 3·43), more fruit (AOR=1·40; 95 % CI 1·08, 1·81), more sugar-sweetened drinks (AOR=2·03; 95 % CI 1·53, 2·70), more pure fruit juice (AOR=1·82; 95 % CI 1·40, 2·35), more water (AOR=3·24; 95 % CI 2·46, 4·25) and less processed meat (AOR=0·10; 95 % CI 0·06, 0·15) than White British infants.
conclusionsDietary intake during infancy and the early toddlerhood period is associated with ethnicity, suggesting the importance of early and culturally adapted interventions aimed at establishing healthy eating behaviours.
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