ArticleIranian journal of public health2015
Nutrition Transition: An Intergenerational Comparison of Dietary Habits among Women of Shiraz.
Article in Iranian journal of public health, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed, 16 citations in OpenAlex.
- Determining the per capita consumption of Tah-dig in the Iranian food table.BMC public health · 2025Article
- Exploring the relationship between dietary patterns and health-related quality of life among Iranian adult population: Tehran lipid and glucose study.BMC nutrition · 2025Article
- Tracking the correlation of mineral intakes among family pairs over nine years: a longitudinal study.BMC nutrition · 2025Article
- Is Adherence to the Saudi Healthy Plate Dietary Guidelines Associated with Eating Concerns Symptoms among Saudi Young Females?Nutrients · 2024Article
- Differences in eating habits, physical activity, and sleep patterns among high school students and their parents before and during COVID-19 pandemic.Frontiers in public health · 2024Article
- Dietary patterns and health-related quality of life among Iranian adolescents.Quality of life research : an international journal of quality of life aspects of treatment, care and rehabilitation · 2022Article
- Article
- Gender difference in determinant factors of being overweight among the 40-70-year-old population of Kharameh cohort study, Iran.BMC public health · 2021Article
- Identification of Salty Dietary Patterns of the Japanese Macroregion.Journal of nutrition and metabolism · 2021Article
- Generational differences in dietary pattern among Brazilian adults born between 1934 and 1975: a latent class analysis.Public health nutrition · 2018Article
- Nutritional Knowledge, Attitude and Practice of North West Households in Iran: Is Knowledge likely to Become Practice?Maedica · 2016Article
Corrections and comments
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Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThere is a shift worldwide towards a diet that is high in processed foods and low in fiber, leading to a corresponding increase in degenerative diseases. These diseases are interrelated with lifestyles and especially with diets. The aim of this study was to investigate the eating habit differences between two generations of mothers and daughters and their tendency towards modern foods.
methodsIn this cross-sectional survey, the data were gathered using structured questionnaires. The sample of the study includes 618 women in Shiraz City (309 mothers and 309 daughters) selected through stratified random sampling. Data analysis was carried out using the SPSS software.
resultsIn the mothers' generation, around 80% showed a traditional nutritional pattern while in the young generation more than 50% had a modern or close to modern pattern of nutrition (P ≤ 0.05). The findings confirmed a significant difference in dietary habits among the two generations. For both generations, nutrition pattern was significantly different in terms of social class, weight control, education, using mass communication, and physical activities (P ≤ 0.05).
conclusionIran is currently experiencing a nutrition transition. The current inappropriate habits in the lifestyles of the girls' in Shiraz are a health threat for them, and it will increase the risk of non-communicable diseases. Therefore, policy makers have to set new agenda to increase the nutritional knowledge of the population.
Indexed as
Identifiers
25905062PMC4401886W2112439518What OpenQuestion holds
Registered trials
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