SynthesisBMC research notes2015
Prevalence of Salmonella in raw animal products in Ethiopia: a meta-analysis.
Synthesis in BMC research notes, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 25 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
25 citing papers in PubMed, 51 citations in OpenAlex.
- Article
- Non-typhoidal Salmonella transmission reservoirs in Sub-Saharan Africa: a genomic assessment from a one health perspective.Antimicrobial resistance and infection control · 2025Article
- Bacteriological Quality of Raw Beef Products and Contact Surfaces in the Meat Value Chain, Eastern Ethiopia.Environmental health insights · 2025Article
- Hygienic practices and associated factors in slaughterhouses and meat retail shops in Hawasa City, Ethiopia.PloS one · 2025Article
- Article
- Serovars, virulence factors, and antimicrobial resistance profile of non-typhoidal Salmonella in the human-dairy interface in Northwest Ethiopia: A one health approach.PLoS neglected tropical diseases · 2024Article
- Frequency, serotyping, antibiogram, and seasonality ofItalian journal of food safety · 2024Article
- Prevalence and Antimicrobial Resistance ofAntibiotics (Basel, Switzerland) · 2023Article
- Prevalence and associated risk factors forInternational journal of food contamination · 2023Article
- Prevention and Control of HumanInternational journal of food science · 2023Review
- Magnitude and Antimicrobial Susceptibility Profile ofInfection and drug resistance · 2022Article
- Article
- Prevalence and epidemiological distribution of selected foodborne pathogens in human and different environmental samples in Ethiopia: a systematic review and meta-analysis.One health outlook · 2021Review
- Assessment of Hygienic Practices in Beef Cattle Slaughterhouses and Retail Shops in Bishoftu, Ethiopia: Implications for Public Health.International journal of environmental research and public health · 2021Article
- Health and economic burden of foodborne zoonotic diseases in Amhara region, Ethiopia.PloS one · 2021Article
- Prevalence, Risk Factors, and Antibiogram of NontyphoidalInternational journal of microbiology · 2021Article
- Carriage, Risk Factors, and Antimicrobial Resistance Patterns of Salmonella Isolates from Raw Beef in Jimma, Southwestern Ethiopia.Infection and drug resistance · 2021Article
- Review of the prevalence of foodborne pathogens in milk and dairy products in Ethiopia.International dairy journal · 2020Review
- Review on Major Food-Borne Zoonotic Bacterial Pathogens.Journal of tropical medicine · 2020Review
- A cross-sectional study of enteric fever among febrile patients at Ambo hospital: prevalence, risk factors, comparison of Widal test and stool culture and antimicrobials susceptibility pattern of isolates.BMC infectious diseases · 2019Article
Corrections and comments
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Authors and funding
2 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundThe contributions of animal products to human salmonellosis differ across countries, and source attribution is a major step in prioritizing control measures. The objectives of this study were to estimate the prevalence of Salmonella in raw animal products in Ethiopia by using meta-analytical methods.
resultsThe odds of Salmonella contaminated meat was more than twice higher in markets than in slaughter houses [Odds ratio (OR) = 2.25 (95% Confidence Interval [CI] = 1.75, 2.89)]. The source species significantly affected meat contamination in slaughter houses (P < 0.05) but not in the markets (P > 0.05). The pooled estimates of Salmonella contaminated goat carcasses, beef carcasses, minced beef and milk were 3.86%, 4.53%, 8.34% and 10.76% respectively.
conclusionsThe estimates demonstrate the extent of contamination, and imply the need for safety intervention measures to reduce the risks of contamination of animal products and human illnesses.
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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.