ReviewCurrent cardiology reports2015
New insights into the role of nutrition in CVD prevention.
Review in Current cardiology reports, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 17 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
17 citing papers in PubMed.
- Dietary total, plant, and animal protein intake in relation to cardiovascular outcomes and inflammatory factors in elderly men: A cross-sectional study.Food science & nutrition · 2024Article
- Intake of foods high in saturated fats, vegetarian dietary pattern, and sociodemographic characteristics associated with body weight in Peruvian university students.Frontiers in nutrition · 2024Article
- Antihypertensive activity of roasted cashew nut in mixed petroleum fractions-induced hypertension: AnHeliyon · 2022Article
- Self-care neglect through the voices of nurses working in primary healthcare clinics in Gauteng, South Africa.Nursing forum · 2022Article
- Effects of behavioral performance, intrinsic reward value, and context stability on the formation of a higher-order nutrition habit: an intensive longitudinal diary study.The international journal of behavioral nutrition and physical activity · 2022Article
- Association Between Nutritional Knowledge, Dietary Regimen, and Excess Body Weight in Primary School Teachers.Journal of multidisciplinary healthcare · 2022Article
- Relationship Between Dietary Self-Efficacy and Religiosity Among Seventh-Day Adventists in Peru.Journal of multidisciplinary healthcare · 2022Article
- Food Addiction, Saturated Fat Intake, and Body Mass Index in Peruvian Adults: A Cross-Sectional Survey.Journal of nutrition and metabolism · 2021Article
- Article
- Deciphering the Riddles in Nutrition and Cardiovascular Disease.European cardiology · 2019Review
- Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines.European journal of clinical nutrition · 2019Article
- Nurses and health-promoting self-care: Do we practice what we preach?Journal of nursing management · 2019Article
- Functional Medicine Approach to Traumatic Brain Injury.Medical acupuncture · 2017Article
- Lifestyle recommendations for the prevention and management of metabolic syndrome: an international panel recommendation.Nutrition reviews · 2017Article
- Observational
- Commercial processed soy-based food product contains glycated and glycoxidated lunasin proteoforms.Scientific reports · 2016Article
- Protective Effects of the Mediterranean Diet on Type 2 Diabetes and Metabolic Syndrome.The Journal of nutrition · 2015Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Nutrition plays an increasingly significant role in lifestyle strategies for cardiovascular prevention. Foods and dietary patterns that encompass specific foods and beverages and their combinations, with synergies among their components, are the subject of much epidemiologic and clinical research in relation to health issues, including cardiovascular disease. Foods with the highest evidence for beneficial effects on cardiovascular outcomes (mainly fatal and nonfatal coronary artery disease and stroke) and intermediate risk markers (principally cholesterol and blood pressure) are fruits and vegetables, legumes, nuts, whole grains, dairy products, fish, and alcohol consumed in moderation. Epidemiologic and clinical trial evidence on cardiovascular health issues is reviewed for these foods and for the dietary pattern with the highest probability of a causal link with cardiovascular protection, namely the Mediterranean diet. When pertinent, mechanisms of protection derived from specific nutrients in foods are also examined. The explosion of knowledge in cardioprotective foods and diets needs to be translated to the public, as dietary quality is still far from optimal in large segments of the population.
Indexed as
Identifiers
25894796What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.