Evidence map›Paper›PMID 25889098›Full record

SynthesisThe international journal of behavioral nutrition and physical activity2015

Teaching approaches and strategies that promote healthy eating in primary school children: a systematic review and meta-analysis.

Dean A Dudley, Wayne G Cotton, Louisa R Peralta

Registry-linked trialAbstract readMeta-AnalysisSystematic Review
In one paragraph

Synthesis in The international journal of behavioral nutrition and physical activity, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT05278377 (Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy and Vegetable and Fruit Consumption), which is not on this map. Cited by 138 papers, 11 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
138citing papers in PubMed, 11 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

NCT05278377 completednot on this mapstarted 2022, after this paper: background citation

Effectiveness of the Apprenti en Action School-based Culinary Program on 9-10-year-old Children's Food Literacy and Vegetable and Fruit Consumption

TypeobservationalSponsorUniversite de MonctonRan2022 to 2022Enrolled150ConditionsFruit and Vegetable Intake, Eating BehaviorArms"Apprenti en Action" program
3 · Its place in the literature

Who cites it

138 citing papers in PubMed, 11 syntheses or guidelines pooled it.

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  10. Experiential Learning Interventions and Healthy Eating Outcomes in Children: A Systematic Literature Review.International journal of environmental research and public health · 2021
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78 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors.

Dean A DudleySchool of Education, Faculty of Human Sciences, Macquarie University, Sydney, NSW, Australia. dean.dudley@mq.edu.au.
Wayne G CottonFaculty of Education and Social Work, University of Sydney, Sydney, NSW, Australia. wayne.cotton@usyd.edu.au.
Louisa R PeraltaFaculty of Education and Social Work, University of Sydney, Sydney, NSW, Australia. louisa.peralta@usyd.edu.au.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundHealthy eating by primary school-aged children is important for good health and development. Schools can play an important role in the education and promotion of healthy eating among children. The aim of this review was to: 1) perform a systematic review of randomised controlled, quasi-experimental and cluster controlled trials examining the school-based teaching interventions that improve the eating habits of primary school children; and 2) perform a meta-analysis to determine the effect of those interventions.

methodsThe systematic review was limited to four healthy eating outcomes: reduced food consumption or energy intake; increased fruit and vegetable consumption or preference; reduced sugar consumption or preference (not from whole fruit); increased nutritional knowledge. In March 2014, we searched seven electronic databases using predefined keywords for intervention studies that were conducted in primary schools which focused on the four healthy eating outcomes. Targeted internet searching using Google Scholar was also used. In excess of 200,000 possible citations were identified. Abstracts and full text of articles of potentially relevant papers were screened to determine eligibility. Data pertaining to teaching strategies that reported on healthy eating outcomes for primary school children was extracted from the 49 eligible papers.

resultsExperiential learning strategies were associated with the largest effects across the reduced food consumption or energy intake; increased fruit and vegetable consumption or preference; and increased nutritional knowledge outcomes. Reducing sugar consumption and preference was most influenced by cross-curricular approaches embedded in the interventions.

conclusionsAs with most educational interventions, most of the teaching strategies extracted from the intervention studies led to positive changes in primary school children's healthy eating behaviours. However, given the finite resources, increased overcrowding of school curriculum and capacity of teachers in primary schools, a meta-analysis of this scope is able to provide stakeholders with the best evidence of where these resources should be focused.

Indexed as

DietFeeding BehaviorHealth BehaviorHealth PromotionSchoolsChildCurriculumHumansObesityProblem-Based LearningTeaching

Identifiers

PMID25889098
PMCPMC4416340

What OpenQuestion holds

Textmetadata
LicenceCC BY
Read underepoch 390

Registered trials

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.