Evidence map›Paper›PMID 25886467›Full record

Trial reportThe international journal of behavioral nutrition and physical activity2015

Improving availability, promotion and purchase of fruit and vegetable and non sugar-sweetened drink products at community sporting clubs: a randomised trial.

Luke Wolfenden, Melanie Kingsland, Bosco C Rowland, Pennie Dodds, Karen Gillham, Sze Lin Yoong, Maree Sidey, John Wiggers

Abstract readControlled Clinical TrialRandomized Controlled Trial
In one paragraph

Trial report in The international journal of behavioral nutrition and physical activity, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 8 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 8 syntheses or guidelines pooled it.

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  13. Healthy Food Service Guidelines for Worksites and Institutions: A Scoping Review.International journal of environmental research and public health · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Luke WolfendenSchool of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, 2308, Australia. luke.wolfenden@hnehealth.nsw.gov.au.
Melanie KingslandSchool of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, 2308, Australia. melanie.kingsland@hnehealth.nsw.gov.au.
Bosco C RowlandDeakin University, Burwood, VIC, 3125, Australia. bosco.rowland@deakin.edu.au.
Pennie DoddsSchool of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, 2308, Australia. gibbins.pennie@gmail.com.
Karen GillhamHunter New England Population Health, Wallsend, NSW, 2287, Australia. karen.gillham@hnehealth.nsw.gov.au.
Sze Lin YoongSchool of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, 2308, Australia. serene.yoong@hnehealth.nsw.gov.au.
Maree SideyAustralian Drug Foundation, Melbourne, VIC, 3000, Australia. Maree.Sidey@adf.org.au.
John WiggersSchool of Medicine and Public Health, The University of Newcastle, Callaghan, NSW, 2308, Australia. john.wiggers@hnehealth.nsw.gov.au.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

backgroundAmateur sporting clubs represent an attractive setting for health promotion. This study assesses the impact of a multi-component intervention on the availability, promotion and purchase of fruit and vegetable and non sugar -sweetened drink products from community sporting club canteens. We also assessed the impact the intervention on sporting club revenue from the sale of food and beverages.

methodA repeat cross-sectional, parallel group, cluster randomized controlled trial was undertaken with amateur community football clubs in New South Wales, Australia. The intervention was conducted over 2.5 winter sporting seasons and sought to improve the availability and promotion of fruit and vegetables and non sugar-sweetened drinks in sporting club canteens. Trial outcomes were assessed via telephone surveys of sporting club representatives and members.

resultsEighty five sporting clubs and 1143 club members participated in the study. Relative to the control group, at follow-up, clubs allocated to the intervention were significantly more likely to have fruit and vegetable products available at the club canteen (OR = 5.13; 95% CI 1.70-15.38), were more likely to promote fruit and vegetable selection using reduced pricing and meal deals (OR = 34.48; 95% CI 4.18-250.00) and members of intervention clubs were more likely to report purchase of fruit and vegetable (OR = 2.58 95% CI; 1.08-6.18) and non sugar -sweetened drink (OR = 1.56; 95% CI 1.09-2.25) products. There was no significant difference between groups in the annual club revenue from food and non-alcoholic beverage sales.

conclusionThe findings demonstrate that the intervention can improve the nutrition environment of sporting clubs and the purchasing behaviour of members.

trial registrationAustralian New Zealand Clinical Trials Registry: ACTRN12609000224224 .

Indexed as

DietFood SupplyHealth BehaviorHealth PromotionOrganizationsSoccerAdultBeveragesCommerceCross-Sectional StudiesDietary SucroseEnvironmentFeeding BehaviorFemaleFruit and Vegetable JuicesHumansDietary Sucrose

Identifiers

PMID25886467
PMCPMC4396565

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.