Evidence map›Paper›PMID 25883056›Full record

ReviewJournal of pediatric gastroenterology and nutrition2015

Lipid Quality in Infant Nutrition: Current Knowledge and Future Opportunities.

Bernadette Delplanque, Robert Gibson, Berthold Koletzko, Alexandre Lapillonne, Birgitta Strandvik

Open access · hybridAbstract readComparative StudyReview
PubMed Full text at PMC Publisher
In one paragraph

Review in Journal of pediatric gastroenterology and nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 122 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
122citing papers in PubMed, 6 pooled it
15.6field-weighted citation impact, top 1% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

122 citing papers in PubMed, 6 syntheses or guidelines pooled it, 278 citations in OpenAlex.

  1. Pooled it
  2. Pooled it
  3. Fat supplementation of human milk for promoting growth in preterm infants.The Cochrane database of systematic reviews · 2020
    Pooled it
  4. Pooled it
  5. Pooled it
  6. Fat supplementation of human milk for promoting growth in preterm infants.The Cochrane database of systematic reviews · 2018
    Pooled it
  7. Trial
  8. Trial
  9. Trial
  10. Trial
  11. Trial
  12. Trial
  13. Trial
  14. Docosahexaenoic acid (DHA) and arachidonic acid (ARA) balance in developmental outcomes.Prostaglandins, leukotrienes, and essential fatty acids · 2017
    Trial
  15. Article
  16. Article
  17. Review
  18. Review
  19. Review
  20. Article

62 more citing papers are in PubMed but not listed here.

4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 5 institutions in 4 countries.

Bernadette Delplanque*Laboratoire de Neuroendocrinologie Moléculaire de la Prise Alimentaire (NMPA), Centre de Neurosciences Université Paris-Sud (CNPS), Orsay, France †FOODplus Research Centre, School of Agriculture, Food and Wine, University of Adelaide, Adelaide, Australia ‡Division of Metabolic and Nutritional Medicine, Dr von Hauner Children's Hospital. Ludwig-Maximilians-University of Munich, Munich, Germany §Necker Enfants Malades Hospital, Paris Descartes University, Paris, France ||Department of Biosciences and Nutrition, Karolinska Institutet, Stockholm, Sweden.
Robert Gibson
Berthold Koletzko
Alexandre Lapillonne
Birgitta Strandvik
Institut Necker Enfants Malades · FRKarolinska Institutet · SELudwig-Maximilians-Universität München · DEUniversité Paris-Sud · FRUniversity of Adelaide · AU

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

Dietary lipids are key for infants to not only meet their high energy needs but also fulfill numerous metabolic and physiological functions critical to their growth, development, and health. The lipid composition of breast milk varies during lactation and according to the mother's diet, whereas the lipid composition of infant formulae varies according to the blend of different fat sources. This report compares the compositions of lipids in breast milk and infant formulae, and highlights the roles of dietary lipids in term and preterm infants and their potential biological and health effects. The major differences between breast milk and formulae lie in a variety of saturated fatty acids (such as palmitic acid, including its structural position) and unsaturated fatty acids (including arachidonic acid and docosahexaenoic acid), cholesterol, and complex lipids. The functional outcomes of these differences during infancy and for later child and adult life are still largely unknown, and some of them are discussed, but there is consensus that opportunities exist for improvements in the qualitative lipid supply to infants through the mother's diet or infant formulae. Furthermore, research is required in several areas, including the needs of term and preterm infants for long-chain polyunsaturated fatty acids, the sites of action and clinical effects of lipid mediators on immunity and inflammation, the role of lipids on metabolic, neurological, and immunological outcomes, and the mechanisms by which lipids act on short- and long-term health.

Indexed as

DietInfant Nutritional Physiological PhenomenaNutritional RequirementsHumansInfantInfant FormulaInfant, NewbornLipidsMilk, HumanLipids

Identifiers

PMID25883056
PMCPMC4927316
OpenAlexW2009090423

What OpenQuestion holds

Textmetadata
LicenceCC BY-NC-ND
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.