ArticleEnvironmental science and pollution research international2015
Physiological effects of ozone exposure on De Colgar and Rechaiga II tomato (Solanum lycopersicum L.) cultivars.
Article in Environmental science and pollution research international, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 2 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
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Who cites it
2 citing papers in PubMed, 12 citations in OpenAlex.
- Mediterranean Long Shelf-Life Landraces: An Untapped Genetic Resource for Tomato Improvement.Frontiers in plant science · 2019Article
- Insights Into the Adaptation to Greenhouse Cultivation of the Traditional Mediterranean Long Shelf-Life Tomato Carrying theFrontiers in plant science · 2018Article
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Authors and funding
5 authors at 2 institutions in 3 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The sensitivity of two tomato (Solanum lycopersicum L.) cultivars, Rechaiga II and De Colgar, to 50, 80, and 100 ppb ozone (O3) exposures was assessed in fumigation chamber, during 4 h per day over a period of 7 days. The Rechaiga II variety was shown to be sensitive to the dose of 50 ppb, showing chlorotic spots on the adaxial leaf surface and alterations of some physiological parameters. During 1-week fumigation, ozone caused a decrease in stomatal conductance, chlorophylls a and b, total chlorophylls, and carotenoids, although soluble sugars and membrane integrity were significantly increased in fumigated plants compared to controls. This trend was similar for the three pollutant doses used in fumigation. The De Colgar tomato remained asymptomatic.
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