ReviewClinical reviews in allergy & immunology2016
Histamine (Scombroid) Fish Poisoning: a Comprehensive Review.
Review in Clinical reviews in allergy & immunology, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 52 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
52 citing papers in PubMed, 1 synthesis or guideline pooled it, 222 citations in OpenAlex.
- Prevalence of Intolerance to Amines and Salicylates in Individuals with Atopic Dermatitis: A Systematic Review and Meta-Analysis.Nutrients · 2025Pooled it
- Scombroid poisoning: an anaphylaxis mimic.Singapore medical journal · 2026Article
- Poison Apple-like Fruit Ingestion: A Case Report and Review of Manchineel Fruit Toxicity.International journal of environmental research and public health · 2026Review
- Effects of dietary histamine on gastrointestinal morphology, antioxidant capacity, and muscle quality in striped catfish (Food chemistry. Molecular sciences · 2026Article
- A Galactose-Functionalized PyrrolopyrroleBiosensors · 2025Article
- Case of scombroid syndrome mimicking an anaphylactic fish allergy.International journal of emergency medicine · 2025Article
- Characterization ofFrontiers in veterinary science · 2025Article
- Emerging challenges in aquaculture: Current perspectives and human health implications.Veterinary world · 2025Review
- Essential Oils Against Spoilage in Fish and Seafood: Impact on Product Quality and Future Challenges.Foods (Basel, Switzerland) · 2024Review
- High-Resolution Comparative and Quantitative Proteomics of Biogenic-Amine-Producing Bacteria and Virulence Factors Present in Seafood.Journal of agricultural and food chemistry · 2024Review
- Au@Ag Core-Shell Nanoparticles for Colorimetric and Surface-Enhanced Raman-Scattering-Based Multiplex Competitive Lateral Flow Immunoassay for the Simultaneous Detection of Histamine and Parvalbumin in Fish.ACS applied nano materials · 2024Article
- IgE-Mediated and Non-IgE-Mediated Fish Allergy in Pediatric Age: A Holistic Approach-A Consensus by Diagnostic Commission of the Italian Society of Pediatric Allergy and Immunology.Medicina (Kaunas, Lithuania) · 2023Review
- Development of cloth-based microfluidic devices for rapid determination of histamine in fish and fishery products.Mikrochimica acta · 2023Article
- Portable colorimetric enzymatic disposable biosensor for histamine and simultaneous histamine/tyramine determination using a smartphone.Analytical and bioanalytical chemistry · 2023Article
- Ratio of Histamine-Producing/Non-Histamine-Producing Subgroups of Tetragenococcus halophilus Determines the Histamine Accumulation during Spontaneous Fermentation of Soy Sauce.Applied and environmental microbiology · 2023Article
- A Comprehensive Review with Future Insights on the Processing and Safety of Fermented Fish and the Associated Changes.Foods (Basel, Switzerland) · 2023Review
- A Review on Bio- and Chemosensors for the Detection of Biogenic Amines in Food Safety Applications: The Status in 2022.Sensors (Basel, Switzerland) · 2023Review
- Molecular Mechanisms of Scombroid Food Poisoning.International journal of molecular sciences · 2023Review
- Assessment of Postharvest Practices of Tuna Sold at the Honiara Fish Market in the Solomon Islands.International journal of food science · 2023Article
- Development of Histamine in Fresh and Canned Tuna Steaks Stored under Different Experimental Temperature Conditions.Foods (Basel, Switzerland) · 2022Article
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
3 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Histamine fish poisoning, also known as scombroid poisoning, is the most common cause of ichythyotoxicosis worldwide and results from the ingestion of histamine-contaminated fish in the Scombroidae and Scomberesocidae families, including mackerel, bonito, albacore, and skipjack. This disease was first described in 1799 in Britain and re-emerged in the medical literature in the 1950s when outbreaks were reported in Japan. The symptoms associated with histamine fish poisoning are similar to that of an allergic reaction. In fact, such histamine-induced reactions are often misdiagnosed as IgE-mediated fish allergy. Indeed, histamine fish poisoning is still an underrecognized disease. In this review, we discuss the epidemiology, pathophysiology, evaluation, and treatment of scombroid disease. Because more than 80% of fish consumed in the USA is now imported from other countries, the disease is intimately linked with the global fish trade (National Marine Fisheries Service, 2012). Preventing future scombroid outbreaks will require that fishermen, public health officials, restaurant workers, and medical professionals work together to devise international safety standards and increase awareness of the disease. The implications of scombroid poisoning go far beyond that of fish and have broader implications for the important issues of food safety.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.