ArticleEating behaviors2015
Low-income women's conceptualizations of food craving and food addiction.
Article in Eating behaviors, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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Who cites it
9 citing papers in PubMed, 35 citations in OpenAlex.
- Using Best-Worst Scaling to explore the perceived addictiveness of foods by processing level: a cross-sectional study among higher education students in Belgium.Archives of public health = Archives belges de sante publique · 2026Article
- Questioning the validity of food addiction: a critical review.Frontiers in behavioral neuroscience · 2025Review
- Withdrawal: A key consideration in evaluating whether highly processed foods are addictive.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2022Review
- Association of Food Insecurity and Food Addiction Symptoms: A Secondary Analysis of Two Samples of Low-Income Female Adults.Journal of the Academy of Nutrition and Dietetics · 2022Observational
- The body asks and the mind judges: the episode of food craving, its triggers and nutritional treatment.Einstein (Sao Paulo, Brazil) · 2022Article
- Food cravings and body weight: a conditioning response.Current opinion in endocrinology, diabetes, and obesity · 2018Review
- Food Addiction Beliefs Amongst the Lay Public: What Are the Consequences for Eating Behaviour?Current addiction reports · 2017Review
- Promoting Healthy Eating Attitudes Among Uninsured Primary Care Patients.Journal of community health · 2016Article
- Belief in Food Addiction and Obesity-Related Policy Support.PloS one · 2016Article
Corrections and comments
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Authors and funding
5 authors at 1 institution in 1 country.
Funding
Abstract
Food craving and food addiction have been proposed as targets for obesity focused interventions. However, individuals' conceptualizations of these constructs are not well understood and no studies have employed a qualitative approach. Therefore, we sought to understand how women conceptualize food craving and food addiction. Low-income women with preschool-aged children (2-5years old) participated in either a semi-structured individual interview or focus group in which they were asked about their conceptualization of eating behaviors among adults and children. All responses were audio-recorded and transcribed. Themes were identified using the constant comparative method of qualitative analysis. Identified themes revealed that the women perceived food craving to be common, less severe and to a degree more humorous than food addiction. It was not felt that food cravings were something to be guarded against or resisted. Food addiction was described in a very "matter of fact" manner and was believed to be identifiable through its behavioral features including a compulsive need to have certain foods all the time. A more detailed understanding of how the general population perceives food craving and food addiction may enable more refined measurement of these constructs with questionnaire measures in the future. In addition, interventions may be designed to use the language most consistent with participants' conceptualizations of these constructs.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.