Evidence map›Paper›PMID 25857556›Full record

ArticleFASEB journal : official publication of the Federation of American Societies for Experimental Biology2015

A proton current associated with sour taste: distribution and functional properties.

Jeremy D Bushman, Wenlei Ye, Emily R Liman

Abstract read
In one paragraph

Article in FASEB journal : official publication of the Federation of American Societies for Experimental Biology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 32 papers.

0numbers the graph read from it
0cells of the map it votes in
32citing papers in PubMed
4.4field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

32 citing papers in PubMed, 58 citations in OpenAlex.

  1. Article
  2. Article
  3. Article
  4. Article
  5. Transcendent Aspects of Proton Channels.Annual review of physiology · 2024
    Review
  6. Article
  7. Review
  8. Article
  9. Article
  10. Article
  11. The Cellular and Molecular Basis of Sour Taste.Annual review of physiology · 2022
    Review
  12. Mechanisms for the Sour Taste.Handbook of experimental pharmacology · 2022
    Article
  13. Article
  14. Sour taste: receptors, cells and circuits.Current opinion in physiology · 2021
    Article
  15. Taste transduction and channel synapses in taste buds.Pflugers Archiv : European journal of physiology · 2021
    Review
  16. Clinical Role of Extraoral Bitter Taste Receptors.International journal of molecular sciences · 2020
    Review
  17. Article
  18. Article
  19. Review
  20. [Development and homeostasis of taste buds in mammals].Hua xi kou qiang yi xue za zhi = Huaxi kouqiang yixue zazhi = West China journal of stomatology · 2018
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 1 institution in 1 country.

Jeremy D BushmanSection of Neurobiology, Department of Biological Sciences, University of Southern California, Los Angeles, California, USA.
Wenlei YeSection of Neurobiology, Department of Biological Sciences, University of Southern California, Los Angeles, California, USA.
Emily R LimanSection of Neurobiology, Department of Biological Sciences, University of Southern California, Los Angeles, California, USA liman@usc.edu.
University of Southern California · US

Funding

Role of the proton channel OTOP1 in taste transductionR01DC013741 · NIDCD · UNIVERSITY OF SOUTHERN CALIFORNIA · PI Sue C. Kinnamon, EMILY R. LIMAN · 2014 to 2026
$5.7M
Novel TRP Channels in Sour Taste CellsF32DC013971 · NIDCD · UNIVERSITY OF SOUTHERN CALIFORNIA · PI BUSHMAN, JEREMY D · 2014 to 2014
$38k
NIDCD NIH HHS F32 DC013971NIDCD NIH HHS F32DC013971NIDCD NIH HHS R01 DC013741NIDCD NIH HHS R01DC013741
6 · The paper itself

Abstract

Sour taste is detected by taste receptor cells that respond to acids through yet poorly understood mechanisms. The cells that detect sour express the protein PKD2L1, which is not the sour receptor but nonetheless serves as a useful marker for sour cells. By use of mice in which the PKD2L1 promoter drives expression of yellow fluorescent protein, we previously reported that sour taste cells from circumvallate papillae in the posterior tongue express a proton current. To establish a correlation between this current and sour transduction, we examined its distribution by patch-clamp recording. We find that the current is present in PKD2L1-expressing taste cells from mouse circumvallate, foliate, and fungiform papillae but not in a variety of other cells, including spinal cord neurons that express PKD2L1. We describe biophysical properties of the current, including pH-dependent Zn(2+) inhibition, lack of voltage-dependent gating, and activation at modest pH values (6.5) that elicit action potentials in isolated cells. Consistent with a channel that is constitutively open, the cytosol of sour taste cells is acidified. These data define a functional signature for the taste cell proton current and indicate that its expression is mostly restricted to the subset of taste cells that detect sour.

Indexed as

Action PotentialsAnimalsBacterial ProteinsBiophysical PhenomenaCalcium ChannelsCell LineHEK293 CellsHumansHydrogen-Ion ConcentrationLuminescent ProteinsMiceMice, TransgenicPromoter Regions, GeneticProtonsReceptors, Cell SurfaceRecombinant ProteinsBacterial ProteinsCalcium ChannelsLuminescent ProteinsPKD2L1 protein, humanPkd2l1 protein, mouseProtonsReceptors, Cell SurfaceRecombinant Proteinsyellow fluorescent protein, Bacteriaacidion channelpHPKD2L1sensory transduction

Identifiers

PMID25857556
PMCPMC4763920
OpenAlexW2061534557

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.