ArticlePublic health nutrition2015
Secular changes in intakes of foods among New Zealand adults from 1997 to 2008/09.
Article in Public health nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers.
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Who cites it
15 citing papers in PubMed.
- Snacking on Almonds Lowers Glycaemia and Energy Intake Compared to a Popular High-Carbohydrate Snack Food: An Acute Randomised Crossover Study.International journal of environmental research and public health · 2021Trial
- Trial
- Sodium in the New Zealand diet: proposed voluntary food reformulation targets will not meet the WHO goal of a 30% reduction in total sodium intake.European journal of nutrition · 2022Article
- Development and evaluation of a food frequency questionnaire to assess nutrient intakes of adult women in New Zealand.Nutrition & dietetics : the journal of the Dietitians Association of Australia · 2020Article
- Peptides from Natural or Rationally Designed Sources Can Be Used in Overweight, Obesity, and Type 2 Diabetes Therapies.Molecules (Basel, Switzerland) · 2020Review
- Quantitative Ultrasound and Dual X-Ray Absorptiometry as Indicators of Bone Mineral Density in Young Women and Nutritional Factors Affecting It.Nutrients · 2019Article
- Twenty-four-year trends and determinants of change in compliance with Swiss dietary guidelines.European journal of clinical nutrition · 2019Article
- Effects of folic acid food fortification scenarios on the folate intake of a multi-ethnic pregnant population.Public health nutrition · 2019Article
- Associations between dietary patterns, socio-demographic factors and anthropometric measurements in adult New Zealanders: an analysis of data from the 2008/09 New Zealand Adult Nutrition Survey.European journal of nutrition · 2018Article
- Social determinants of household food expenditure in Australia: the role of education, income, geography and time.Public health nutrition · 2018Article
- Pilot Testing a Photo-Based Food Diary in Nine- to Twelve- Year Old- Children from Dunedin, New Zealand.Nutrients · 2018Article
- Australia's evolving food practices: a risky mix of continuity and change.Public health nutrition · 2017Article
- Adequate Iodine Status in New Zealand School Children Post-Fortification of Bread with Iodised Salt.Nutrients · 2016Article
- Weight-Related Dietary Behaviors in Young Adults.Current obesity reports · 2016Review
- Nutrition Promotion to Prevent Obesity in Young Adults.Healthcare (Basel, Switzerland) · 2015Review
Corrections and comments
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
objectiveTo examine changes in the food choices of New Zealand (NZ) adults, between the 1997 National Nutrition Survey (NNS97) and the 2008/09 NZ Adult Nutrition Survey (2008/09 NZANS).
designThe 2008/09 NZANS and the NNS97 were cross-sectional surveys of NZ adults (aged 15 years and over). Dietary intake data were collected using a computer-based 24 h diet recall. Logistic regression models were used to examine changes over time in the percentage reporting each food group, with survey year, sex and age group (19-30 years, 31-50 years, 51-70 years, ≥71 years) as the variables.
settingNZ households. SUBJECTS: Adults aged 19 years and over (NNS97, n 4339; 2008/09 NZANS, n 3995).
resultsIn the 2008/09 NZANS compared with NNS97, males and females were less likely to report consuming bread, potatoes, beef, vegetables, breakfast cereal, milk, cheese, butter, pies, biscuits, cakes and puddings, and sugar/confectionery (all P<0.001). In contrast, there was an increase in the percentage reporting rice and rice dishes (P<0.001), and among females a reported increase in snacks and snack bars (e.g., crisps, extruded snacks, muesli bars; P=0.007) and pasta and pasta dishes (P=0.017). Although food choices were associated with sex and age group, there were few differential changes between the surveys by sex or age group.
conclusionsFor all age groups there was a shift in the percentage who reported consuming the traditional NZ foods, namely bread, beef, potatoes and vegetables, towards more rice and rice dishes. Declines in the consumption of butter, pies, biscuits, cakes and puddings are congruent with current dietary guidelines.
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