Evidence map›Paper›PMID 25856051›Full record

ArticleJournal of the American College of Nutrition2016

Food and Nutrient Intake in African American Children and Adolescents Aged 5 to 16 Years in Baltimore City.

Fariba Kolahdooz, Jennie L Butler, Karina Christiansen, Gregory B Diette, Patrick N Breysse, Nadia N Hansel, Meredith C McCormack, Tony Sheehy, Joel Gittelsohn, Sangita Sharma

Open access · greenAbstract read
PubMed Full text at PMC Publisher
In one paragraph

Article in Journal of the American College of Nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 6 papers, 1 of them a synthesis that pooled it.

0numbers the graph read from it
0cells of the map it votes in
6citing papers in PubMed, 1 pooled it
1.7field-weighted citation impact, top 15% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

6 citing papers in PubMed, 1 synthesis or guideline pooled it, 13 citations in OpenAlex.

  1. Measuring beverage consumption in US children and adolescents: a systematic review.Obesity reviews : an official journal of the International Association for the Study of Obesity · 2018
    Pooled it
  2. Trial
  3. Article
  4. Article
  5. Article
  6. Anthropometric Status and Nutritional Intake in Children (6-9 Years) in Valencia (Spain): The ANIVA Study.International journal of environmental research and public health · 2015
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

10 authors at 4 institutions in 4 countries.

Fariba Kolahdooza Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Jennie L Butlera Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Karina Christiansena Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Gregory B Diettea Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Patrick N Breyssea Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Nadia N Hansela Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Meredith C McCormacka Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Tony Sheehya Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Joel Gittelsohna Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
Sangita Sharmaa Department of Medicine , Faculty of Medicine and Dentistry, University of Alberta, Edmonton, Alberta, CANADA (F.K., J.L.B., S.S.); Bloomberg School of Public Health (K.C., P.N.B., M.C.M., J.G.), School of Medicine (G.B.D., N.N.H.), The Johns Hopkins University, Baltimore, Maryland; School of Food and Nutritional Sciences, University College Cork , Cork , REPUBLIC OF IRELAND (T.S.).
University College Cork · IEJohns Hopkins University · USUniversity of Alberta · CAFood & Nutrition · NL

Funding

Oxidative Stress & Inflammation in a Human PM Nasal ChallengeP50ES015903 · NIEHS · JOHNS HOPKINS UNIVERSITY · PI BREYSSE, PATRICK N · 2007 to 2011
$12.1M
Project 3: Dissecting the Diet Asthma Relationship in Mice Models of AsthmaP01ES018176 · NIEHS · JOHNS HOPKINS UNIVERSITY · PI BISWAL, SHYAM · 2009 to 2013
$4.2M
Mentoring and Patient Oriented Research in AsthmaK24ES021098 · NIEHS · JOHNS HOPKINS UNIVERSITY · PI DIETTE, GREGORY B · 2012 to 2016
$927k
NIEHS NIH HHS K24 ES021098NIEHS NIH HHS P01 ES 018176NIEHS NIH HHS P01 ES018176NIEHS NIH HHS P50 ES 015903NIEHS NIH HHS P50 ES015903
6 · The paper itself

Abstract

objectiveThis study aimed to describe food and nutrient intake for low-income, urban African American children and adolescents, to highlight the need for further nutrition intervention programs and appropriate tools to address overweight and obesity.

methodsThis was a cross-sectional study using interviewer-administered single 24-hour dietary recalls. Participants were low-income African American boys and girls aged 5-16 years or their caregivers in Baltimore City. Frequency of food consumption and dietary intakes were analyzed by gender and age groups.

resultsEighty-one participants were included for analysis. Mean daily energy intakes exceeded Dietary Reference Intakes (DRIs) from 10% to 71% across all gender-age groups: 2304 kcal for children aged 5-8 years; 2429 kcal and 2732 kcal for boys and girls aged 9-13 years, respectively; and 3339 kcal and 2846 kcal for boys and girls aged 14-16 years, respectively. The most frequently reported consumed foods were sweetened drinks, chips, candies, and milk across all age groups. The majority of participants (79-100%) did not meet the DRIs for dietary fiber and vitamin E across all gender-age groups. Milk accounted for 14%, 17%, and 21% of energy, fat, and protein intake, respectively, among children 5-8 years of age, while pizza was the top source of energy, fat, and protein (11%, 13%, and 18%, respectively) among 14-to 16-year-old adolescents. Sweetened drinks and sweetened juices were major sources of sugar, contributing 33% for 5-8 year olds, 29% for 9-13 year olds, and 35% for 14-16 year olds.

conclusionsMean daily energy intake exceeded dietary recommendations across all gender-age groups. This study has provided previously unavailable information on diet and highlights foods to be targeted in nutrition intervention programs.

Indexed as

DietFeeding BehaviorAdolescentBaltimoreBlack or African AmericanChildChild, PreschoolDiet RecordsFemaleFood AnalysisHumansMalePovertyAfrican Americanchildrendietary assessmentyouth food frequency questionnaire

Identifiers

PMID25856051
PMCPMC4888796
OpenAlexW1981576541

What OpenQuestion holds

Textmetadata
LicenceTDM
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.