ArticleBMC plant biology2015
Proteomic and metabolomic analyses provide insight into production of volatile and non-volatile flavor components in mandarin hybrid fruit.
Article in BMC plant biology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers.
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Who cites it
14 citing papers in PubMed, 31 citations in OpenAlex.
- Article
- Changes in the proteomics and metabolomics profiles of Cormus Domestica (L.) fruits during the ripening process.BMC plant biology · 2024Article
- The effects of different extraction methods on essential oils from orange and tangor: From the peel to the essential oil.Food science & nutrition · 2024Article
- Comparison of Some Fruit Quality Parameters of Selected 12 Mandarin Genotypes from Black Sea Region in Turkey.ACS omega · 2023Article
- Effect of Huanglongbing on the Volatile Organic Compound Profile of Fruit Juice and Peel Oil in 'Ray Ruby' Grapefruit.Foods (Basel, Switzerland) · 2023Article
- Exploring the Diversity and Regulation of Apocarotenoid Metabolic Pathways in Plants.Frontiers in plant science · 2021Review
- Mass spectrometry imaging as a potential technique for diagnostic of Huanglongbing disease using fast and simple sample preparation.Scientific reports · 2020Article
- Deficiency of valencene in mandarin hybrids is associated with a deletion in the promoter region of the valencene synthase gene.BMC plant biology · 2019Article
- Primary Metabolism in Citrus Fruit as Affected by Its Unique Structure.Frontiers in plant science · 2019Review
- Transcriptomic Profiling of Fruit Development in Black RaspberryInternational journal of genomics · 2018Article
- Identification of QTLs controlling aroma volatiles using a 'Fortune' x 'Murcott' (Citrus reticulata) population.BMC genomics · 2017Article
- Largely different contents of terpenoids in beef red-flesh tangerine and its wild type.BMC plant biology · 2017Article
- Changes in Volatile and Non-Volatile Flavor Chemicals of "Valencia" Orange Juice over the Harvest Seasons.Foods (Basel, Switzerland) · 2016Article
- Seasonal Variation of Carbon Metabolism in the Cambial Zone of Eucalyptus grandis.Frontiers in plant science · 2016Article
Corrections and comments
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Authors and funding
8 authors at 5 institutions in 2 countries.
Funding
No grant is acknowledged in the PubMed record.
Abstract
backgroundAlthough many of the volatile constituents of flavor and aroma in citrus have been identified, the knowledge of molecular mechanisms and regulation of volatile production are very limited. Our aim was to understand mechanisms of flavor volatile production and regulation in mandarin fruit.
resultFruits of two mandarin hybrids, Temple and Murcott with contrasting volatile and non- volatile profiles, were collected at three developmental stages. A combination of methods, including the isobaric tags for relative and absolute quantification (iTRAQ), quantitative real-time polymerase chain reaction, gas chromatography, and high-performance liquid chromatography, was used to identify proteins, measure gene expression levels, volatiles, sugars, organic acids and carotenoids. Two thirds of differentially expressed proteins were identified in the pathways of glycolysis, citric acid cycle, amino acid, sugar and starch metabolism. An enzyme encoding valencene synthase gene (Cstps1) was more abundant in Temple than in Murcott. Valencene accounted for 9.4% of total volatile content in Temple, whereas no valencene was detected in Murcott fruit. Murcott expression of Cstps1 is severely reduced.
conclusionWe showed that the diversion of valencene and other sesquiterpenes into the terpenoid pathway together with high production of apocarotenoid volatiles might have resulted in the lower concentration of carotenoids in Temple fruit.
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