Evidence map›Paper›PMID 25827065›Full record

ReviewCurrent opinion in allergy and clinical immunology2015

The role of the commensal microbiota in the regulation of tolerance to dietary allergens.

Roberto Berni Canani, Jack A Gilbert, Cathryn R Nagler

Open access · greenAbstract readReview
In one paragraph

Review in Current opinion in allergy and clinical immunology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed
3.9field-weighted citation impact, top 6% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 62 citations in OpenAlex.

  1. Trial
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  11. Targeting Food Allergy with Probiotics.Advances in experimental medicine and biology · 2024
    Review
  12. Review
  13. Article
  14. Article
  15. New Perspectives in Food Allergy.International journal of molecular sciences · 2020
    Review
  16. Review
  17. Review
  18. Review
  19. Microbiota and Food Allergy.Clinical reviews in allergy & immunology · 2019
    Review
  20. Review
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

3 authors at 2 institutions in 2 countries.

Roberto Berni CananiaDepartment of Translational Medical Science and European Laboratory for The Investigation of Food Induced Diseases and CEINGE Advanced Biotechnologies, University of Naples 'Federico II', Naples, Italy bInstitute for Genomic and Systems Biology, Biosciences Department, Argonne National Laboratory, Argonne cDepartment of Ecology and Evolution dDepartment of Surgery, University of Chicago, Chicago, Illinois eMarine Biological Laboratory, Woods Hole, Massachusetts, USA fCollege of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China gCommittee on Immunology and Departments of Pathology, Medicine and The College, University of Chicago, Chicago, Illinois, USA.
Jack A Gilbert
Cathryn R Nagler
University of Chicago · USUniversity of Naples Federico II · IT

Funding

ULTRASTRUCTURE AND CYTOMORPHOLOGY COREP30DK042086 · NIDDK · UNIVERSITY OF CHICAGO · PI CHANG, EUGENE B · 1990 to 2025
$29.8M
Re-Engineering Translational Research at the University of ChicagoUL1TR000430 · NCATS · UNIVERSITY OF CHICAGO · PI SOLWAY, JULIAN · 2012 to 2016
$20.2M
Protective role of intestinal microbiota in food allergyR01AI106302 · NIAID · UNIVERSITY OF CHICAGO · PI NAGLER, CATHRYN R · 2014 to 2018
$2.2M
NCATS NIH HHS UL1 TR000430NIAID NIH HHS AI106302NIAID NIH HHS R01 AI106302NIDDK NIH HHS P30 DK042086NIDDK NIH HHS P30DK42086
6 · The paper itself

Abstract

purpose of reviewWe review the evidence that environmental stimuli that perturb naturally selected host-microbe interactions are driving the increasing prevalence of food allergy and examine the mechanisms by which commensal bacteria regulate tolerance to dietary allergens. RECENT

findingsAntibiotic use and the consumption of a high-fat/low-fiber diet have a major and rapid impact on gut bacterial populations, with long-term consequences for both overall microbial community structure and the regulation of host immunity. Recent work emphasizes the role of mucosa-associated commensal bacteria in eliciting a barrier-protective response critical to preventing allergic sensitization to food. Murine model studies are informing the development of novel live biotherapeutic approaches as an adjunctive therapy to enhance antigen-specific oral desensitization and to promote lasting tolerance in patients with food allergy. SUMMARY: Strategies based on modulating the composition and/or functionality of the gut microbiome hold promise for the treatment of food allergy.

Indexed as

Food HypersensitivityImmune ToleranceIntestinesAllergensAnimalsBacteriaDietary FatsDietary FiberDisease Models, AnimalHumansMiceMicrobiotaAllergensDietary FatsDietary Fiber

Identifiers

PMID25827065
PMCPMC4498960
OpenAlexW2029786853

What OpenQuestion holds

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Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.