Evidence map›Paper›PMID 25822107›Full record

ArticleEuropean journal of nutrition2016

Nutritional profile and obesity: results from a random-sample population-based study in Córdoba, Argentina.

Laura R Aballay, Alberto R Osella, Ana G De La Quintana, María Del Pilar Diaz

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In one paragraph

Article in European journal of nutrition, 2016. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.

0numbers the graph read from it
0cells of the map it votes in
7citing papers in PubMed
1.3field-weighted citation impact, top 17% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

7 citing papers in PubMed, 18 citations in OpenAlex.

  1. Article
  2. Lancet regional health. Americas · 2024
    Article
  3. Habitual Physical Activity and Dietary Profiles in Older Japanese Males with Normal-Weight Obesity.International journal of environmental research and public health · 2023
    Article
  4. Article
  5. Article
  6. Article
  7. Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

4 authors at 2 institutions in 2 countries.

Laura R AballayStatistics and Biostatistics Unit, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Enrique Barros esq. Enfermera Gordillo, Ciudad Universitaria, 5000, Córdoba, Argentina.
Alberto R OsellaLaboratorio di Epidemiologia e Biostatistica, IRCCS Saverio de Bellis, Via Turi, 27, 70013, Castellana Grotte, Bari, Italy.
Ana G De La QuintanaSchool of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Enrique Barros esq. Enfermera Gordillo, Ciudad Universitaria, 5000, Córdoba, Argentina.
María Del Pilar DiazStatistics and Biostatistics Unit, School of Nutrition, Faculty of Medical Sciences, National University of Córdoba, Enrique Barros esq. Enfermera Gordillo, Ciudad Universitaria, 5000, Córdoba, Argentina. pdiaz@fcm.unc.edu.ar.
Universidad Nacional de Córdoba · ARGastroenterology Hospital "Saverio de Bellis" · IT

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

introductionObesity is a chronic, heterogeneous, multifactorial disease, which has sharply increased in prevalence in both developed and developing countries. This study aimed to estimate the prevalence of obesity and to identify socio-demographic risk factors associated with it, with special emphasis on diet.

methodsNutritional status, demographic characteristics, lifestyle habits, and food consumption patterns derived from a Food Frequency Questionnaire were investigated. Exhaustive exploratory analyses were performed in order to describe dietary patterns, and logistic regression models were used for odds ratio estimation.

resultsThe study included 4328 subjects, over 18 years old and resident in Cordoba city. The prevalence of overweight and obesity was 34 and 17 %, respectively, with 60 % in men and 45 % in women of BMI ≥ 25. Obesity risk factors were high intake of sodium, refined grains, starchy vegetables, and snacks. A lower risk of overweight and obesity was associated with an adequate, moderate intake of meats, eggs, alcoholic beverages, sugar and sweets, milk, yogurt, and pulses.

conclusionsA high intake of snacks, refined grains, starchy vegetables and sodium and low intake of yogurt, milk, pulses, and whole grains seem to be associated with the emergence and high prevalence of obesity in Cordoba, Argentina.

Indexed as

DietAdultArgentinaBody Mass IndexCross-Sectional StudiesDietary FatsDietary FiberDiet, High-FatEnergy IntakeFemaleFruitHealth BehaviorHumansLife StyleLogistic ModelsMaleDietary FatsDietary FiberSodium, DietaryArgentinaLogistic regressionObesityOdds ratioOverweight

Identifiers

PMID25822107
OpenAlexW2096717537

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

None linked

Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.