ArticleEuropean journal of lipid science and technology : EJLST2014
Research advancements in palm oil nutrition.
Article in European journal of lipid science and technology : EJLST, 2014. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 1 of them a synthesis that pooled it.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 1 synthesis or guideline pooled it, 119 citations in OpenAlex.
- The Effects of Palm Oil on Plasma and Serum Lipid Parameters: A Systematic Review on Animal Intervention Studies.Frontiers in veterinary science · 2020Pooled it
- Consumption of interesterified palm oil leads inflammation of white adipose tissue and triggers metabolic disturbances in mice on a high-fat diet.Scientific reports · 2024Article
- Fatty Acid Composition of Selected Street Foods Commonly Available in Malaysia.Foods (Basel, Switzerland) · 2023Article
- Evaluating Rice Bran Oil as a Dietary Energy Source on Production Performance, Nutritional Properties and Fatty Acid Deposition of Breast Meat in Broiler Chickens.Foods (Basel, Switzerland) · 2023Article
- Thermomechanical Autovaporization (MFA) as a Deodorization Process of Palm Oil.Foods (Basel, Switzerland) · 2022Article
- Effects of dietary palm oil on broiler chicken productive performance and carcass characteristics: a comprehensive review.Tropical animal health and production · 2022Review
- Effect of Oils in Feed on the Production Performance and Egg Quality of Laying Hens.Animals : an open access journal from MDPI · 2021Review
- Palm Oil-Rich Diet Affects Murine Liver Proteome andInternational journal of molecular sciences · 2021Article
- A Revisit to the Formation and Mitigation of 3-Chloropropane-1,2-Diol in Palm Oil Production.Foods (Basel, Switzerland) · 2020Review
- Sustainable Palm Oil-The Role of Screening and Advanced Analytical Techniques for Geographical Traceability and Authenticity Verification.Molecules (Basel, Switzerland) · 2020Review
- Association Mapping Between Candidate Gene SNP and Production and Oil Quality Traits in Interspecific Oil Palm Hybrids.Plants (Basel, Switzerland) · 2019Article
- Lipase-Catalyzed Interesterification for the Synthesis of Medium-Long-Medium (MLM) Structured Lipids - A Review.Food technology and biotechnology · 2019Review
- The palm oil industry and noncommunicable diseases.Bulletin of the World Health Organization · 2019Review
- Fine-mapping and cross-validation of QTLs linked to fatty acid composition in multiple independent interspecific crosses of oil palm.BMC genomics · 2016Article
- Biological and Nutritional Properties of Palm Oil and Palmitic Acid: Effects on Health.Molecules (Basel, Switzerland) · 2015Review
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
2 authors at 1 institution in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Palm oil is the major oil produced, with annual world production in excess of 50 million tonnes. About 85% of global palm oil produced is used in food applications. Over the past three decades, research on nutritional benefits of palm oil have demonstrated the nutritional adequacy of palm oil and its products, and have resulted in transitions in the understanding these attributes. Numerous studies have demonstrated that palm oil was similar to unsaturated oils with regards to effects on blood lipids. Palm oil provides a healthy alternative to trans-fatty acid containing hydrogenated fats that have been demonstrated to have serious deleterious effects on health. The similar effects of palm oil on blood lipids, comparable to other vegetable oils could very well be due to the structure of the major triglycerides in palm oil, which has an unsaturated fatty acid in the stereospecific numbers (
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.