ArticleFolia microbiologica2015
Precursor directed biosynthesis of odd-numbered fatty acids by different yeasts.
Article in Folia microbiologica, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 11 papers.
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Who cites it
11 citing papers in PubMed.
- Volatile fatty acids as sustainable feedstocks for tailored microbial lipid production.Biotechnology for biofuels and bioproducts · 2026Article
- Impact of glucose and propionic acid on even and odd chain fatty acid profiles of oleaginous yeasts.BMC microbiology · 2025Article
- Galactooligosaccharides and Limosilactobacillus reuteri synergistically alleviate gut inflammation and barrier dysfunction by enriching Bacteroides acidifaciens for pentadecanoic acid biosynthesis.Nature communications · 2024Article
- Lipid mediated plant immunity in susceptible and tolerant soybean cultivars in response to Phytophthora sojae colonization and infection.BMC plant biology · 2024Article
- Microbial synthesis of functional odd-chain fatty acids: a review.World journal of microbiology & biotechnology · 2020Review
- Enhanced lipid production byBiotechnology for biofuels · 2020Article
- Article
- Proteome analysis of xylose metabolism inBiotechnology for biofuels · 2019Article
- Bioethanol and lipid production from the enzymatic hydrolysate of wheat straw after furfural extraction.Applied microbiology and biotechnology · 2018Article
- Identification and Characterization of Phospholipids with Very Long Chain Fatty Acids in Brewer's Yeast.Lipids · 2017Article
- Using Odd-Alkanes as a Carbon Source to Increase the Content of Nutritionally Important Fatty Acids inInternational journal of analytical chemistry · 2017Article
Corrections and comments
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Precursor-directed biosynthesis was used for directed preparation of positional isomers of heptadecanoic acid (17:1), which have convenient pharmacological properties. Cultivation of Candida sp., Kluyveromyces polysporus, Rhodotorula glutinis, Saccharomyces cerevisiae, Torulaspora delbrueckii, Trichosporon cutaneum, and Yarrowia lipolytica on 20 g/L glucose, 4 g/L acetic, or 4 g/L propionic acids yielded different proportions of 17:1. Cultivation on carbon sources with even numbers of carbon atoms (glucose and acetic acid) produced preferentially 8Z- and 10Z-heptadecenoic acids in about equal amounts, in agreement with the proposed biosynthesis of fatty acids, whereas cultivation on propionic acid as the only carbon source produced over 90 % of total fatty acids of 9-17:1 out of all possible positional isomers. The structures of positional isomers of 17:1 acid were determined using dimethyl disulfides of fatty acid methyl esters. In cultivation of Candida sp. on propionic acid, the yield of heptadecenoic acid reached 111 mg/L cultivation medium. Principal component analysis was used for identifying the effect of cultivation conditions on the production of the 17:1 acid by individual yeast strains.
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