ArticleInternational journal of molecular sciences2015
Thinopyrum ponticum chromatin-integrated wheat genome shows salt-tolerance at germination stage.
Article in International journal of molecular sciences, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed.
- The illusion of progress: why most introgressions from wild Triticeae fail to improve wheat agronomically.Frontiers in plant science · 2026Review
- Review
- Characterization and transformation of TtMYB1 transcription factor from Tritipyrum to improve salt tolerance in wheat.BMC genomics · 2024Article
- Coping with salinity stress: segmental group 7 chromosome introgressions from halophyticFrontiers in plant science · 2024Article
- The Genomic Variation and Differentially Expressed Genes on the 6P Chromosomes in Wheat-International journal of molecular sciences · 2023Article
- Characterization of a NovelFrontiers in plant science · 2022Article
- Screening of Salt-TolerantFrontiers in genetics · 2022Article
- Comparative Analysis of Physiological, Enzymatic, and Transcriptomic Responses Revealed Mechanisms of Salt Tolerance and Recovery inFrontiers in plant science · 2021Article
- Article
- Development and characterization of wheat-sea wheatgrass (Thinopyrum junceiforme) amphiploids for biotic stress resistance and abiotic stress tolerance.TAG. Theoretical and applied genetics. Theoretische und angewandte Genetik · 2019Article
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Authors and funding
2 authors.
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Abstract
A wild wheatgrass, Thinopyrum ponticum (2n = 10x = 70), which exhibits substantially higher levels of salt tolerance than cultivated wheat, was employed to transfer its salt tolerance to common wheat by means of wide hybridization. A highly salt-tolerant wheat line S148 (2n = 42) was obtained from the BC3F2 progenies between Triticum aestivum (2n = 42) and Th. ponticum. In the cross of S148 × salt-sensitive wheat variety Chinese Spring, the BC4F2 seeds at germination stage segregated into a ratio of 3 salt tolerant to 1 salt sensitive, indicating that the salt tolerance was conferred by a dominant gene block. Genomic in situ hybridization analysis revealed that S148 had a single pair of Th. ponticum-T. aestivum translocated chromosomes bearing the salt-tolerance. This is an initial step of molecular breeding for salt-tolerant wheat.
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