ArticlemBio2015

Sublethal exposure to commercial formulations of the herbicides dicamba, 2,4-dichlorophenoxyacetic acid, and glyphosate cause changes in antibiotic susceptibility in Escherichia coli and Salmonella enterica serovar Typhimurium.

Brigitta Kurenbach et al.PubMed ↗Full text ↗Publisher ↗

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