Evidence map›Paper›PMID 25779888›Full record

SynthesisScientific reports2015

The relationship between dietary protein consumption and risk of fracture: a subgroup and dose-response meta-analysis of prospective cohort studies.

Ai-Min Wu, Xiao-Lei Sun, Qing-Bo Lv, Yong Zhou, Dong-Dong Xia, Hua-Zi Xu, Qi-Shan Huang, Yong-Long Chi

Abstract readMeta-AnalysisReview
In one paragraph

Synthesis in Scientific reports, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 30 papers, 8 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
30citing papers in PubMed, 8 pooled it
–field-weighted citation impact
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

30 citing papers in PubMed, 8 syntheses or guidelines pooled it.

  1. Pooled it
  2. Association between total and animal proteins with risk of fracture: A systematic review and dose-response meta-analysis of cohort studies.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2024
    Pooled it
  3. The skeletal safety of milk-derived proteins: A meta-analysis of randomized controlled trials.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2023
    Pooled it
  4. Protein intake and bone health: an umbrella review of systematic reviews for the evidence-based guideline of the German Nutrition Society.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2023
    Pooled it
  5. Pooled it
  6. Dietary protein and bone health across the life-course: an updated systematic review and meta-analysis over 40 years.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2019
    Pooled it
  7. Pooled it
  8. Pooled it
  9. Review
  10. Article
  11. Nutrition and Osteoporosis Prevention.Current osteoporosis reports · 2024
    Review
  12. Article
  13. Article
  14. Review
  15. The Impact of Whole Egg Consumption on Bone Accrual in Healthy Children: A Randomized Controlled Trial.Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research · 2023
    Article
  16. Review
  17. Article
  18. Review
  19. Article
  20. A 1:1 matched case-control study on dietary protein intakes and hip fracture risk in Chinese elderly men and women.Osteoporosis international : a journal established as result of cooperation between the European Foundation for Osteoporosis and the National Osteoporosis Foundation of the USA · 2021
    Article
4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

8 authors.

Ai-Min WuDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.
Xiao-Lei SunDepartment of Orthopaedics, Tianjin hospital, 406 Jiefang Nan Road. 300211, Tianjin, China.
Qing-Bo LvDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.
Yong ZhouDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.
Dong-Dong XiaDepartment of Orthopaedics, Shanghai East Hospital, Tongji University School of Medicine, 150 Jimo Road. 200120Pudong, Shanghai, China.
Hua-Zi XuDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.
Qi-Shan HuangDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.
Yong-Long ChiDepartment of Orthopaedics, Second Affiliated Hospital of Wenzhou Medical University, 109# XueYuan Xi Road. 325027, Wenzhou, Zhejiang, China.

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

It is still debate of the relationship between the dietary protein consumption and risk of fracture. We searched Medline and Embase to assess the effects of dietary protein consumption on risk of fracture. Twelve prospective cohort studies with 407,104 participants were included, higher total protein consumption may be decrease 11% risk of hip fractures, with adj. RR of 0.89 (0.82, 0.97), no significant difference was found for total protein and risk of all fractures and limb fracture; for animal protein consumption and risk of all fractures and hip fracture, with adj.RR of 0.79 (032, 1.96) and 1.04 (0.70, 1.54); for vegetable protein consumption and risk of all fractures, hip fracture and limb fractures with adj.RR of 0.77 (0.52, 1.12), 1.00 (0.53, 1.91), and 0.94 (0.40, 2.22), the subgroup of vegetable protein consumption and risk of all fractures of postmenopausal women with adj.RR of 0.78(0.52,1.16). Dose-response meta-analysis the relationship of total/animal/vegetable protein and hip fracture was consistent to the results of forest plot, the line of total protein and hip fracture was below the Y = 1.0 line. This meta-analysis showed that total dietary protein consumption may be decrease the risk of hip fracture, but not for animal or vegetable protein.

Indexed as

DietDietary ProteinsAnimalsCohort StudiesFractures, BoneHumansOdds RatioProspective StudiesPublication BiasRiskDietary Proteins

Identifiers

PMID25779888
PMCPMC5376209

What OpenQuestion holds

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LicenceCC BY
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Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.