ArticleGeriatric nursing (New York, N.Y.)
Feasibility of a web-based dementia feeding skills training program for nursing home staff.
Article in Geriatric nursing (New York, N.Y.). The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 15 papers, 2 of them syntheses that pooled it.
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The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.
Who cites it
15 citing papers in PubMed, 2 syntheses or guidelines pooled it.
- Environmental and behavioural modifications for improving food and fluid intake in people with dementia.The Cochrane database of systematic reviews · 2018Pooled it
- Efficacy of Mealtime Interventions for Malnutrition and Oral Intake in Persons With Dementia: A Systematic Review.Alzheimer disease and associated disordersPooled it
- Efficacy of the CARES® Dementia 5-Step Method for Hospitals™ Online Training and Certification Program for hospital staff.Geriatric nursing (New York, N.Y.)Trial
- Development and Exploratory Validation of the Assisting Mealtime Scale for Dementia Care: Nursing Staff Perspectives on Mealtime Support.Nursing & health sciences · 2026Article
- Mealtime Support by Direct Care Workers in Long-Term Care Facilities: Secondary Behavioural Analysis of Videos.Journal of advanced nursing · 2026Observational
- Feasibility of a nurse-led online video intervention for mealtime assistance in dementia care: a quasi-experimental mixed-methods study.BMC geriatrics · 2025Article
- Educational needs of direct care workers in long-term care facilities providing mealtime assistance to older adults with dementia.BMC geriatrics · 2024Article
- Article
- Eating Difficulties among Older Adults with Dementia in Long-Term Care Facilities: A Scoping Review.International journal of environmental research and public health · 2021Article
- Assessing Caregivers' Skills in Assisting People with Dementia during Mealtime: Portuguese Cultural Adaptation of the Feeding Skills Checklist.International journal of environmental research and public health · 2021Article
- Ease of use, feasibility and inter-rater reliability of the refined Cue Utilization and Engagement in Dementia (CUED) mealtime video-coding scheme.Journal of advanced nursing · 2020Article
- Feasibility of a Mobile Meal Assistance Program for Direct Care Workers in Long-Term Care Facilities in South Korea.Clinical interventions in aging · 2020Article
- Innovation in medical education: a culinary coaching tele-nutrition training program.Medical education online · 2018Article
- Experimental Comparison of Efficacy for Three Handfeeding Techniques in Dementia.Journal of the American Geriatrics Society · 2017Article
- Impact of Cognition and Handfeeding Assistance on Nutritional Intake for Nursing Home Residents.Journal of nutrition in gerontology and geriatricsArticle
Corrections and comments
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Authors and funding
5 authors.
Funding
Abstract
Nursing home (NH) staff do not receive adequate training for providing feeding assistance to residents with dementia who exhibit aversive feeding behaviors (e.g., clamping mouth shut). The result is often low meal intake for these residents. This feasibility study tested a web-based dementia feeding skills program for staff in two United States NHs. Randomly assigned, the intervention staff received web-based dementia feeding skills training with coaching. Both groups participated in web-based pre-/post-tests assessing staff knowledge and self-efficacy; and meal observations measured NH staff and resident feeding behaviors, time for meal assistance, and meal intake. Aversive feeding behaviors increased in both groups of residents; however, the intervention NH staff increased the amount of time spent providing assistance and meal intake doubled. In the control group, less time was spent providing assistance and meal intake decreased. This study suggests that training staff to use current clinical practice guidelines improves meal intake.
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