ArticleThe Journal of veterinary medical science2015
Detection of Escherichia albertii from chicken meat and giblets.
Article in The Journal of veterinary medical science, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 16 papers.
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Who cites it
16 citing papers in PubMed.
- Integrated study on the occurrence and genomic features ofApplied and environmental microbiology · 2026Article
- Prevalence and characteristics of Escherichia albertii and Escherichia fergusonii isolates from healthy farm animals in Japan.The Journal of veterinary medical science · 2026Article
- Whole-genome-based characterization ofMicrobial genomics · 2025Article
- Genomic characterization of multidrug-resistantFrontiers in microbiology · 2025Article
- Isolation and Detection of the Emerging PathogenMicroorganisms · 2024Article
- Differential Cytotoxic Effects of Cell-Free Supernatants of Emerging PathogensMicroorganisms · 2024Article
- Conditional expression of flagellar motility, curli fimbriae, and biofilms in Shiga toxin- producingFrontiers in microbiology · 2024Article
- Article
- Occurrence and Characteristics ofMicroorganisms · 2022Article
- Microbiology and Epidemiology ofMicroorganisms · 2022Review
- Review
- The Evasive Enemy: Insights into the Virulence and Epidemiology of the Emerging Attaching and Effacing PathogenInfection and immunity · 2019Review
- Non-biogroup 1 or 2 Strains of the Emerging Zoonotic PathogenFrontiers in microbiology · 2019Article
- Characterization of four Escherichia albertii isolates collected from animals living in Antarctica and Patagonia.The Journal of veterinary medical science · 2018Article
- Multidrug-ResistantFrontiers in microbiology · 2018Article
- Prevalence of eae-positive, lactose non-fermenting Escherichia albertii from retail raw meat in China.Epidemiology and infection · 2016Article
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Authors and funding
5 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Escherichia albertii occasionally causes food-borne outbreaks of gastroenteritis in humans; however, little is known about the vehicle of transmission. To screen retail chicken products for the presence of E. albertii, 104 retail chicken products were investigated. Portions of enrichment cultures that were PCR-positive for E. albertii (n=3) were sub-cultured on agar medium. Only 2 strains obtained from 2 chicken giblet samples were identified as E. albertii by multi locus sequence typing. Antimicrobial susceptibility testing showed that 1 strain was resistant to streptomycin and sulfisoxazole. Both strains harbored the virulence genes cdt and eae. This study is the first description of E. albertii isolation from retail food, suggesting that chicken products are a potential vehicle of E. albertii transmission.
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