ArticleJournal of food science and technology2015
Incidence and enterotoxigenic profile of Bacillus cereus in meat and meat products of Uttarakhand, India.
Article in Journal of food science and technology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 28 papers.
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Who cites it
28 citing papers in PubMed, 90 citations in OpenAlex.
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- Insight into the Relationship between the Causes of Off-Odour and Microorganism Communities in Xuanwei Ham.Foods (Basel, Switzerland) · 2024Article
- Meat and meat products as potential sources of emerging MDR Bacillus cereus: groEL gene sequencing, toxigenic and antimicrobial resistance.BMC microbiology · 2024Article
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- Prevalence and characterization of toxigenicFood science and biotechnology · 2022Article
- Genomic Sequencing of Bacillus cereus Sensu Lato Strains Isolated from Meat and Poultry Products in South Africa Enables Inter- and Intranational Surveillance and Source Tracking.Microbiology spectrum · 2022Article
- Toxigenic Potential of Mesophilic and PsychrotolerantFoods (Basel, Switzerland) · 2022Article
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- Newly Emerging MDRInfection and drug resistance · 2022Article
- TheToxins · 2020Review
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- Cockroaches and Food-borne Pathogens.Environmental health insights · 2020Review
- Frequency of hemolysin BL and non-hemolytic enterotoxin complex genes ofToxicology reports · 2020Article
- Molecular Characterization of Bacteria, Detection of Enterotoxin Genes, and Screening of Antibiotic Susceptibility Patterns in Traditionally Processed Meat Products of Sikkim, India.Frontiers in microbiology · 2020Article
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Authors and funding
3 authors at 3 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The present investigation was undertaken to study the incidence and enterotoxigenicity of Bacillus cereus in raw meat and meat products. B. cereus was isolated from 29 (30.9 %) of the 94 samples analyzed. Recorded incidences of B. cereus from raw meat and meat products samples were 27.8 and 35 %, respectively. A high level of organism was found in cooked-meat (35 %) than raw meat samples (27.78 %) from 40 cooked-meat products and 54 raw meat samples analyzed. Screening of isolates by multiplex polymerase chain reaction revealed the overall distribution of various enterotoxin genes hblDAC complex, nheABC complex, cytK and entFM as 55.2, 89.7, 41.4 and 93 %, respectively. The level of contamination with B. cereus was moderately higher in some samples but did not exceed the level which is sufficient to induce food poisoning. A relatively higher incidence of B. cereus in meat products, with the majority of isolates harboring all the enterotoxin genes can pose a potential public health threat.
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