ArticleTheScientificWorldJournal2015
Physiochemical studies of sodium chloride on mungbean (Vigna radiata L. Wilczek) and its possible recovery with spermine and gibberellic acid.
Article in TheScientificWorldJournal, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
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Who cites it
9 citing papers in PubMed, 42 citations in OpenAlex.
- Comparative adaptations of high-tolerant species and broccoli cultivars to salinity stress during germination and early development stages.BMC plant biology · 2025Article
- Enhancing Resistance to Cercospora Leaf Spot in Mung BeanPlants (Basel, Switzerland) · 2024Article
- Regulation of Reactive Oxygen Species and Antioxidant Defense in Plants under Salinity.International journal of molecular sciences · 2021Review
- NaInternational journal of molecular sciences · 2021Article
- Nanofomulation of zinc oxide and chitosan zinc sustain oxidative stress and alter secondary metabolite profile in tobacco.3 Biotech · 2020Article
- Identification of physiological and biochemical markers for salt (NaCl) stress in the seedlings of mungbean [Saudi journal of biological sciences · 2019Article
- Grain Legumes and Fear of Salt Stress: Focus on Mechanisms and Management Strategies.International journal of molecular sciences · 2019Review
- Co-expression of ArabidopsisFrontiers in plant science · 2017Article
- Rhein Elicits In Vitro Cytotoxicity in Primary Human Liver HL-7702 Cells by Inducing Apoptosis through Mitochondria-Mediated Pathway.Evidence-based complementary and alternative medicine : eCAM · 2015Article
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Authors and funding
3 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
The physiological and biochemical responses to increasing NaCl concentrations, along with low concentrations of gibberellic acid or spermine, either alone or in their combination, were studied in mungbean seedlings. In the test seedlings, the root-shoot elongation, biomass production, and the chlorophyll content were significantly decreased with increasing NaCl concentrations. Salt toxicity severely affected activities of different antioxidant enzymes and oxidative stress markers. Activities of antioxidant enzymes, superoxide dismutase (SOD), and catalase (CAT) increased significantly over water control. Similarly, oxidative stress markers such as proline, malondialdehyde (MDA), and hydrogen peroxide (H2O2) contents also increased as a result of progressive increase in salt stress. Combined application of NaCl along with low concentrations of either gibberellic acid (5 µM) or spermine (50 µM) in the test seedlings showed significant alterations, that is, drastic increase in seedling elongation, increased biomass production, increased chlorophyll content, and significant lowering in all the antioxidant enzyme activities as well as oxidative stress marker contents in comparison to salt treated test seedlings, leading to better growth and metabolism. Our study shows that low concentrations of either gibberellic acid or spermine will be able to overcome the toxic effects of NaCl stress in mungbean seedlings.
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