ArticleThe Journal of veterinary medical science2015
Food allergens inducing a lymphocyte-mediated immunological reaction in canine atopic-like dermatitis.
Article in The Journal of veterinary medical science, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 7 papers.
What it found
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The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
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Who cites it
7 citing papers in PubMed, 27 citations in OpenAlex.
- IgE reactivity to fish allergens from Pacific cod (Gadus macrocephalus) in atopic dogs.BMC veterinary research · 2020Article
- Hydrolyzed diets may stimulate food-reactive lymphocytes in dogs.The Journal of veterinary medical science · 2020Article
- Assessment of dog owners' knowledge relating to the diagnosis and treatment of canine food allergies.The Canadian veterinary journal = La revue veterinaire canadienne · 2019Article
- Atopic dermatitis in cats and dogs: a difficult disease for animals and owners.Clinical and translational allergy · 2018Review
- Extensive protein hydrolyzation is indispensable to prevent IgE-mediated poultry allergen recognition in dogs and cats.BMC veterinary research · 2017Article
- Prevalence of food-responsive enteropathy among dogs with chronic enteropathy in Japan.The Journal of veterinary medical science · 2016Article
- Canine atopic dermatitis: detailed guidelines for diagnosis and allergen identification.BMC veterinary research · 2015Review
Corrections and comments
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Authors and funding
7 authors.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Canine atopic-like dermatitis (ALD) is suspected to be associated with food allergies, particularly those mediated by lymphocytes. In this study, 54 cases were included as ALD dogs, based on the negative IgE test results. In the dogs, the percentage of activated cells in helper-T lymphocytes was measured by flow cytometry using cultured peripheral lymphocytes under food allergen stimulation. We observed that 49 of the 54 ALD dogs (90.7%) had positive lymphocyte reactions against one or more food allergens. The most common food allergen was soybean, showing positive results in 21 dogs (42.9%), while the allergen to cause the lowest number of reactions was catfish (only 5 dogs, 10.2%). These results may be useful in considering elimination diets for ALD dogs.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.