ArticleEcology of food and nutrition2015
Characteristics of Youth Food Preparation in Low-Income, African American Homes: Associations with Healthy Eating Index Scores.
Article in Ecology of food and nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. It is linked to trial NCT02181010 (B'More Healthy), which is not on this map. Cited by 14 papers.
What it found
Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.
The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.
The trial behind it
Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.
B'More Healthy: Communities for Kids (BHCK)
Who cites it
14 citing papers in PubMed, 19 citations in OpenAlex.
- Diet Quality among Pre-Adolescent African American Girls in a Randomized Controlled Obesity Prevention Intervention Trial.Nutrients · 2023Trial
- A multilevel, multicomponent childhood obesity prevention group-randomized controlled trial improves healthier food purchasing and reduces sweet-snack consumption among low-income African-American youth.Nutrition journal · 2018Trial
- Trial
- Household, psychosocial, and individual-level factors associated with fruit, vegetable, and fiber intake among low-income urban African American youth.BMC public health · 2016Trial
- Associations Between Household Frequency of Cooking Dinner and Ultraprocessed Food Consumption and Dietary Quality Among US Children and Adolescents.Childhood obesity (Print) · 2024Article
- A Scoping Review of Household Factors Contributing to Dietary Quality and Food Security in Low-Income Households with School-Age Children in the United States.Advances in nutrition (Bethesda, Md.) · 2023Article
- Definitions and Assessment Methods of 'Home Cooking' in Studies with Dietary Variables: A Scoping Review.Nutrients · 2022Article
- Perceptions and Impact of a Youth-led Childhood Obesity Prevention Intervention among Youth-leaders.Journal of hunger & environmental nutrition · 2021Article
- More frequent cooking at home is associated with higher Healthy Eating Index-2015 score.Public health nutrition · 2020Article
- Youth involvement in food preparation practices at home: A multi-method exploration of Latinx youth experiences and perspectives.Appetite · 2020Article
- Utility of eButton images for identifying food preparation behaviors and meal-related tasks in adolescents.Nutrition journal · 2018Article
- Family Food Preparation and Its Effects on Adolescent Dietary Quality and Eating Patterns.The Journal of adolescent health : official publication of the Society for Adolescent Medicine · 2016Article
- Perceived Social Support From Friends and Parents for Eating Behavior and Diet Quality Among Low-Income, Urban, Minority Youth.Journal of nutrition education and behavior · 2016Article
- Breakfast Consumption Frequency and Its Relationships to Overall Diet Quality, Using Healthy Eating Index 2010, and Body Mass Index among Adolescents in a Low-Income Urban Setting.Ecology of food and nutritionArticle
Corrections and comments
PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.
Authors and funding
7 authors at 1 institution in 1 country.
Funding
Abstract
This study explores food preparation behaviors, including types of food prepared, methods of preparation, and frequency of preparation of low-income urban African American youth ages 9-15 in Baltimore City (n = 289) and analyzes a potential association to diet quality as measured through Healthy Eating Index 2010 (HEI) scores. Overall, the youth prepared their own food 6.7 ± 0.33 times per week without significant differences between age groups or genders as measured through pairwise comparison of means. Cereal, noodles, and sandwiches were amongst the foods prepared most frequently. Linear regression analysis found youth food preparation frequency was not significantly associated with total HEI (p = 0.59), sodium (p = 0.58), empty calories (p = 0.96), or dairy scores (p = 0.12). Younger age was associated with higher total HEI scores (p = 0.012) and higher dairy scores (p = 0.01) and female gender was associated with higher total HEI scores (p = 0.03), higher sodium scores (p = 0.03), and lower dairy scores (p = 0.008).
Indexed as
Identifiers
What OpenQuestion holds
Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.