ArticleJournal of the Academy of Nutrition and Dietetics2015
Food shopping profiles and their association with dietary patterns: a latent class analysis.
Article in Journal of the Academy of Nutrition and Dietetics, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 9 papers.
What it found
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The trial behind it
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Who cites it
9 citing papers in PubMed, 15 citations in OpenAlex.
- Nutrition Knowledge Varies by Food Group and Nutrient Among Adults.Foods (Basel, Switzerland) · 2025Article
- Human exposome assessment platform.Environmental epidemiology (Philadelphia, Pa.) · 2021Article
- Patterns of beverage purchases amongst British households: A latent class analysis.PLoS medicine · 2020Article
- Factors Influencing Purchase Intention for Low-Sodium and Low-Sugar Products.Foods (Basel, Switzerland) · 2020Article
- Delay discounting and household food purchasing decisions: The SHoPPER study.Health psychology : official journal of the Division of Health Psychology, American Psychological Association · 2019Article
- Food Acquisition and Shopping Patterns among Residents of Low-Income and Low-Access Communities in South Carolina.Journal of the Academy of Nutrition and Dietetics · 2018Article
- Internists' Perceptions of Proton Pump Inhibitor Adverse Effects and Impact on Prescribing Practices: Results of a Nationwide Survey.Gastroenterology research · 2018Article
- Video-Based Grocery Shopping Intervention Effect on Purchasing Behaviors Among Latina Shoppers.American journal of public health · 2017Article
- Meal Timing and Frequency: Implications for Cardiovascular Disease Prevention: A Scientific Statement From the American Heart Association.Circulation · 2017Review
Corrections and comments
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Authors and funding
3 authors at 1 institution in 1 country.
Funding
Abstract
backgroundFood shopping is a complex behavior that consists of multiple dimensions. Little research has explored multiple dimensions of food shopping or examined how it relates to dietary intake.
objectiveTo identify patterns (or classes) of food shopping across four domains (fresh food purchasing, conscientious food shopping, food shopping locations, and food/beverage purchasing on or near campus) and explore how these patterns relate to dietary intake among college students.
designA cross-sectional online survey was administered. PARTICIPANTS/
settingStudents attending a public 4-year university and a 2-year community college in the Twin Cities (Minnesota) metropolitan area (N=1,201) participated in this study.
main outcome measuresFast-food and soda consumption as well as meeting fruit and vegetable, fiber, added sugar, calcium, dairy, and fat recommendations. STATISTICAL ANALYSES: Crude and adjusted latent class models and adjusted logistic regression models were fit.
resultsAn eight-class solution was identified: "traditional shopper" (14.9%), "fresh food and supermarket shopper" (14.1%), "convenience shopper" (18.8%), "conscientious convenience shopper" (13.8%), "conscientious, fresh food, convenience shopper" (11.8%), "conscientious fresh food shopper" (6.6%), "conscientious nonshopper" (10.2%), and "nonshopper" (9.8%). "Fresh food and supermarket shoppers" and "conscientious fresh food shoppers" had better dietary intake (for fast food, calcium, dairy, and added sugar), whereas "convenience shoppers" and "conscientious convenience shoppers," and "nonshoppers" had worse dietary intake (for soda, calcium, dairy, fiber, and fat) than "traditional shoppers."
conclusionsThese findings highlight unique patterns in food shopping and associated dietary patterns that could inform tailoring of nutrition interventions for college students. Additional research is needed to understand modifiable contextual influences of healthy food shopping.
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