ArticleJournal of hypertension2015
Association of major dietary patterns and blood pressure longitudinal change in Bangladesh.
Article in Journal of hypertension, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 14 papers, 1 of them a synthesis that pooled it.
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Who cites it
14 citing papers in PubMed, 1 synthesis or guideline pooled it, 21 citations in OpenAlex.
- Fruit and vegetables consumption and incident hypertension: dose-response meta-analysis of prospective cohort studies.Journal of human hypertension · 2016Pooled it
- Dietary Patterns and Their Association With Body Fat Percentage Among Ready-Made Garment Workers in Dhaka and Chattogram, Bangladesh.Public health challenges · 2026Article
- Prevalence and risk factors of hypertension in rural Bangladesh: A population-based cross-sectional study.PloS one · 2026Article
- Association between joint physical activity and healthy dietary patterns and hypertension in US adults: cross-sectional NHANES study.BMC public health · 2024Article
- Article
- Healthy eating index 2015 and major dietary patterns in relation to incident hypertension; a prospective cohort study.BMC public health · 2022Article
- Characteristics of Distinct Dietary Patterns in Rural Bangladesh: Nutrient Adequacy and Vulnerability to Shocks.Nutrients · 2021Article
- Dietary patterns of >30,000 adolescents 9-15 years of age in rural Bangladesh.Annals of the New York Academy of Sciences · 2020Article
- Dietary Patterns and Determinants of Changing Diets in Bangladesh from 1985 to 2010.Current developments in nutrition · 2019Article
- Article
- Review
- The association between socioeconomic status and subclinical atherosclerosis in a rural Bangladesh population.Preventive medicine · 2017Article
- Gene-arsenic interaction in longitudinal changes of blood pressure: Findings from the Health Effects of Arsenic Longitudinal Study (HEALS) in Bangladesh.Toxicology and applied pharmacology · 2015Article
- Lifestyle Patterns Are Associated with Elevated Blood Pressure among Qatari Women of Reproductive Age: A Cross-Sectional National Study.Nutrients · 2015Article
Corrections and comments
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Authors and funding
19 authors at 3 institutions in 2 countries.
Funding
Abstract
backgroundObservational studies and clinical trials have shown associations of diet and high blood pressure (BP). However, prospective studies on the association between dietary patterns and longitudinal BP change are lacking, especially in low-income populations.
methodWe evaluated the association of dietary patterns and food groups with longitudinal change of BP in 10 389 participants in the Health Effects of Arsenic Longitudinal Study, with a median of 6.7 years of follow-up. Dietary information was obtained through a previously validated food-frequency questionnaire. BP was measured at baseline and at each biennial follow-up using the same method.
resultEach standard deviation (SD) increase for the 'gourd vegetable' dietary pattern score was related to a slower annual change of 0.08, 0.04, and 0.05 mmHg in SBP, DBP, or pulse pressure, respectively. Each SD increase in the 'balanced' dietary pattern score was related to a decreasing annual change of 0.06 mmHg (P = 0.012) and 0.08 mmHg in SBP and pulse pressure (P < 0.001). On the contrary, one SD increase in 'western' dietary pattern score was related to a greater annual increase of 0.07 (P = 0.005) and 0.05 mmHg in SBP and pulse pressure (P = 0.013). Higher intake of fruits and vegetables was associated with a slower rate of change in annual SBP and pulse pressure, whereas higher meat intake was related to a more rapid increase in annual pulse pressure.
conclusionThe findings suggest that dietary patterns play a significant role in the rate of BP change over time in a low-income population.
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