ArticleFrontiers in microbiology2015
Prevalence and antimicrobial susceptibility of Vibrio parahaemolyticus isolated from retail shrimps in Malaysia.
Article in Frontiers in microbiology, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 106 papers.
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Who cites it
106 citing papers in PubMed, 252 citations in OpenAlex.
- Pharmacokinetics, pharmacodynamics and withdrawal time of doxycycline in white leg shrimp (Litopenaeus vannamei) after oral administration.Veterinary research communications · 2026Article
- Assessment of the Incidence of Vibrio spp. in Shrimp Farms Relative to Water Parameters and Their Molecular Detection in the Southwest Coastal Region of Bangladesh.MicrobiologyOpen · 2026Article
- Molecular Identification of Culturable Bacteria andInternational journal of microbiology · 2026Article
- Antibiotic susceptibility pattern and resistance genes in Salmonella strains isolated from cattle.BMC veterinary research · 2025Article
- In-depth characterization of virulence traits, pathogenicity, antibiogram, and antibiotic resistance genes of MDR Vibrio parahaemolyticus retrieved from shrimp.Scientific reports · 2025Article
- Transcriptome Analysis of Potential Genes Involved in Innate Immunity in Mudflat Crab (Animals : an open access journal from MDPI · 2025Article
- Toxic Genes and Antibiotic Resistance Patterns in Vibrio Parahaemolyticus Isolates from Caught Fish of the Caspian Sea.Archives of Razi Institute · 2025Article
- Unveiling Genomic Islands Hosting Antibiotic Resistance Genes and Virulence Genes in Foodborne Multidrug-Resistant Patho-GenicBiology · 2025Article
- Prevalence of multidrug-resistantOpen veterinary journal · 2025Article
- Bioinformatics combined with machine learning unravels differences among environmental, seafood, and clinical isolates ofFrontiers in microbiology · 2025Article
- Comparative pan-genomic analysis reveals pathogenic mechanisms and genomic plasticity inFrontiers in cellular and infection microbiology · 2025Article
- Unveiling microbial dynamics in terasi spontaneous fermentation: Insights into glutamate and GABA production.Current research in food science · 2025Article
- Isolation, characterization, and whole genome sequencing analysis of Aeromonas veronii from Channa argus in China.Veterinary research communications · 2024Article
- Antimicrobial susceptibility profile and molecular characterization ofMicrobiology spectrum · 2024Article
- Prevalence, multidrug resistance, and biofilm formation of Vibrio parahaemolyticus isolated from fish mariculture environments in Cat Ba Island, Vietnam.Osong public health and research perspectives · 2024Article
- Antibiotic Resistance and Genetic Profiles ofMicroorganisms · 2024Article
- Assessment of Vibrionaceae prevalence in seafood from Qidong market and analysis of Vibrio parahaemolyticus strains.PloS one · 2024Article
- In Silico and In Vitro Investigation of Phytochemicals Against Shrimp AHPND Syndrome Causing PirA/B Toxins of Vibrio parahaemolyticus.Applied biochemistry and biotechnology · 2023Article
- Article
- Validation of the Thermo Scientific™ SureTect™ Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus PCR Assay for the Detection of Vibrio cholerae, Vibrio parahaemolyticus, and Vibrio vulnificus in Seafood Matrixes: AOAC Performance Tested MethodsSM 022301.Journal of AOAC International · 2023Article
46 more citing papers are in PubMed but not listed here.
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Authors and funding
4 authors at 2 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Vibrio parahaemolyticus is a marine and estuarine bacterium that has been the leading cause of foodborne outbreaks which leads to a significant threat to human health worldwide. Consumption of seafood contaminated with V. parahaemolyticus causes acute gastroenteritis in individuals. The bacterium poses two main virulence factor including the thermostable direct hemolysin (tdh) which is a pore-forming protein that contributes to the invasiveness of the bacterium in humans and TDH-related hemolysin (trh), which plays a similar role as tdh in the disease pathogenesis. This study aimed to investigate the antimicrobial resistance V. parahaemolyticus strains in shrimps purchased from wetmarkets and supermarkets. The toxR-based PCR assay indicated that a total of 57.8% (185/320) isolates were positive for V. parahaemolyticus. Only 10% (19/185) toxR-positive isolate exhibit the trh gene and none of the isolates were tested positive for tdh. The MAR index was measured for 14 common antimicrobial agents. The results indicated 98% of the isolates were highly susceptible to imipenem, ampicillin sulbactam (96%), chloramphenicol (95%), trimethoprim-sulfamethoxazole (93%), gentamicin (85%), levofloxacin (83%), and tetracycline (82%). The chloramphenicol (catA2) and kanamycin (aphA-3) resistance genes were detected in the resistant V. parahaemolyticus isolates. Our results demonstrate that shrimps are contaminated with V. parahaemolyticus, some of which carry the trh-gene thus being potential to cause food borne illness. The occurrence of multidrug resistance strains in the environment could be an indication of excessive usage of antibiotics in agriculture and aquaculture fields.
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