Evidence map›Paper›PMID 25683748›Full record

Trial reportPublic health nutrition2015

High-nitrate vegetable diet increases plasma nitrate and nitrite concentrations and reduces blood pressure in healthy women.

Ann Ashworth, Klaus Mitchell, Jamie R Blackwell, Anni Vanhatalo, Andrew M Jones

Open access · bronzeAbstract readRandomized Controlled Trial
In one paragraph

Trial report in Public health nutrition, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 36 papers, 6 of them syntheses that pooled it.

0numbers the graph read from it
0cells of the map it votes in
36citing papers in PubMed, 6 pooled it
8.5field-weighted citation impact, top 2% of its field
1 · What the graph read from it

What it found

Each row is one number read from the abstract, on the scale the paper reported it, with its interval. Left of the dashed line favours the treatment, right favours the comparator. Under each row is the sentence it came from. New to these charts? A ten-minute tutorial.

The abstract states no effect estimate the extractor could read, or names no intervention and outcome on the map, so this paper lights no cell and moves no belief. It is still indexed, cited and linked below.

2 · The registry

The trial behind it

Trials whose registry record cites this paper, or whose number appears in the abstract. A trial that started after this paper was published is citing it as background, not reporting it.

Neither the registry nor the abstract names a trial number. If this is a trial report, that itself is worth knowing.

3 · Its place in the literature

Who cites it

36 citing papers in PubMed, 6 syntheses or guidelines pooled it, 104 citations in OpenAlex.

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  16. Comparison of Bioavailability of Nitrates and Nitrites in 3 Species ofCurrent therapeutic research, clinical and experimental · 2025
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4 · The record

Corrections and comments

PubMed lists nothing against this paper. Absence here is not a guarantee, only a check that was made.

5 · Who and what money

Authors and funding

5 authors at 1 institution in 1 country.

Ann AshworthSport and Health Sciences,College of Life and Environmental Sciences,St Luke's Campus,University of Exeter,Heavitree Road,Exeter EX1 2LU,UK.
Klaus MitchellSport and Health Sciences,College of Life and Environmental Sciences,St Luke's Campus,University of Exeter,Heavitree Road,Exeter EX1 2LU,UK.
Jamie R BlackwellSport and Health Sciences,College of Life and Environmental Sciences,St Luke's Campus,University of Exeter,Heavitree Road,Exeter EX1 2LU,UK.
Anni VanhataloSport and Health Sciences,College of Life and Environmental Sciences,St Luke's Campus,University of Exeter,Heavitree Road,Exeter EX1 2LU,UK.
Andrew M JonesSport and Health Sciences,College of Life and Environmental Sciences,St Luke's Campus,University of Exeter,Heavitree Road,Exeter EX1 2LU,UK.
University of Exeter · GB

Funding

No grant is acknowledged in the PubMed record.

6 · The paper itself

Abstract

objectiveEpidemiological studies suggest that green leafy vegetables, which are high in dietary nitrate, are protective against CVD such as stroke. High blood pressure (BP) is a major risk factor for stroke and inorganic nitrate has been shown to reduce BP. The objective of the present study was to test the hypothesis that diets containing high-nitrate (HN) vegetables would increase plasma nitrate and nitrite concentrations and reduce BP in healthy women.

designA randomized, crossover trial, where participants received HN vegetables (HN diet) or avoided HN vegetables (Control diet) for 1 week. Before and after each intervention, resting BP and plasma nitrate and nitrite concentrations were measured.

settingUniversity of Exeter, UK. SUBJECTS: Nineteen healthy women (mean age 20 (sd 2) years; mean BMI 22·5 (sd 3·8) kg/m2).

resultsThe HN diet significantly increased plasma nitrate concentration (before HN diet: mean 24·4 (sd 5·6) µmol/l; after HN diet: mean 61·0 (sd 44·1) µmol/l, P<0·05) and plasma nitrite concentration (before HN diet: mean 98 (sd 91) nmol/l; after HN diet: mean 185 (sd 34) nmol/l, P<0·05). No significant change in plasma nitrate or nitrite concentration was observed after the Control diet. The HN diet significantly reduced resting systolic BP (before HN diet: mean 107 (sd 9) mmHg; after HN diet: mean 103 (sd 6) mmHg, P<0·05). No significant change in systolic BP was observed after the Control diet (before Control diet: mean 106 (sd 8) mmHg; after Control diet: mean 106 (sd 8) mmHg).

conclusionsConsumption of HN vegetables significantly increased plasma nitrate and nitrite concentrations and reduced BP in normotensive women.

Indexed as

DietFeeding BehaviorAdolescentAdultBlood PressureCross-Over StudiesFemaleHumansHypertensionNitratesNitritesReference ValuesVegetablesYoung AdultNitratesNitritesBlood pressureNitrateNitriteVegetables

Identifiers

PMID25683748
PMCPMC10271341
OpenAlexW2111751631

What OpenQuestion holds

Textmetadata
Read underepoch 390

Registered trials

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Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.