ArticleNutrients2015
Fortifier and cream improve fat delivery in continuous enteral infant feeding of breast milk.
Article in Nutrients, 2015. The graph could read no effect estimate from its abstract, so it casts no vote on the map. Cited by 10 papers.
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Who cites it
10 citing papers in PubMed, 23 citations in OpenAlex.
- A simple step to improve fat and energy delivery of human milk delivered via bottle-feeding pump: An experimental study.JPEN. Journal of parenteral and enteral nutrition · 2024Article
- Human milk cream alters intestinal microbiome of preterm infants: a prospective cohort study.Pediatric research · 2024Article
- Proactive Use of a Human Milk Fat Modular in the Neonatal Intensive Care Unit: A Standardized Feeding Protocol.Nutrients · 2024Article
- The Impact of Homogenization on Donor Human Milk and Human Milk-Based Fortifiers and Implications for Preterm Infant Health.Current developments in nutrition · 2022Article
- Changes in macronutrients of human milk after bolus feeding: a simulation study.Journal of perinatology : official journal of the California Perinatal Association · 2021Article
- Optimizing Delivery of Breast Milk for Premature Infants: Comparison of Current Enteral Feeding Systems.Nutrition in clinical practice : official publication of the American Society for Parenteral and Enteral Nutrition · 2020Article
- Fat Loss in Continuous Enteral Feeding of the Preterm Infant: How Much, What and When Is It Lost?Nutrients · 2018Article
- Recent Advances in Enteral Nutrition.Nutrients · 2016Article
- The Fate of Fat: Pre-Exposure Fat Losses during Nasogastric Tube Feeding in Preterm Newborns.Nutrients · 2015Article
- Article
Corrections and comments
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Authors and funding
6 authors at 4 institutions in 1 country.
Funding
No grant is acknowledged in the PubMed record.
Abstract
Premature and high-risk infants require accurate delivery of nutrients to promote appropriate growth. Continuous enteral feeding methods may result in significant fat and micronutrient loss. This study evaluated fat loss in enteral nutrition using current strategies for providing high-risk infants fortified human milk (HM). The fat content of HM was measured by IR analyzer in a simulated feeding system using the Kangaroo epumpTM and the MedFusionTM 2010 pump. Comparisons in fat loss were made between HM, HM supplemented with donor HM-derived fortifier Prolacta+H2MFTM (H2MF), and HM supplemented with H2MF and donor HM-derived cream ProlactCRTM (cream). When using the Kangaroo epumpTM, the addition of H2MF and cream to HM increased fat delivery efficiency from 75.0%±1.2% to 83.7%±1.0% (p<0.0001). When using the MedFusionTM 2010 pump, the addition of H2MF to HM increased fat delivery efficiency from 83.2%±2.8% to 88.8%±0.8% (p<0.05), and the addition of H2MF and cream increased fat delivery efficiency to 92.0%±0.3% (p<0.01). The addition of H2MF and cream to HM provides both the benefits of bioactive elements from mother's milk and increased fat delivery, making the addition of H2MF and cream an appropriate method to improve infant weight gain.
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Registered trials
Read under generation 80e0d062 · epoch 390. Bibliography from PubMed, PubMed Central and OpenAlex; grants from NIH RePORTER; trial links from ClinicalTrials.gov; estimates, votes and beliefs from the OpenQuestion graph.